KHALIL HYMORE'S PARKER HOUSE ROLLS

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Khalil Hymore's Parker House Rolls image

Food editor Khalil Hymore's version of Parker House rolls are twice-brushed with butter, sprinkled with salt, and served warm.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 2h50m

Yield Makes 24

Number Of Ingredients 7

1 1/2 cups whole milk, warmed (100 to 110 degrees)
2 1/4 teaspoon active dry yeast, from one packet
4 cups all-purpose flour, spooned and leveled
5 tablespoons unsalted butter, cut into pieces, plus 4 tablespoons, melted
2 1/4 teaspoons coarse salt, plus more for spinkling
1 1/2 teaspoons sugar
Nonstick cooking spray

Steps:

  • In the bowl of a stand mixer, combine milk and yeast and let stand for 5 minutes. Add flour, 2 1/2 teaspoons salt, 5 tablespoons butter pieces, and sugar. With dough hook, mix on low until mixture just comes together. Increase to medium-high; beat until butter is incorporated and dough is soft, 10 minutes.
  • Lightly coat a large bowl with cooking spray. Form dough into a ball, place in bowl, and cover with a damp clean dish towel. Set aside in a warm, draft-free place and let rise until dough doubles in size, 1 to 2 hours (or refrigerate overnight; bring to room temperature before baking).
  • Lightly coat a 9-by-13-inch rimmed baking pan with cooking spray. Turn dough out onto a work surface and loosely cover with damp towel so it doesn't dry out. With a sharp knife, divide dough into 24 pieces, roll into smooth balls (about 2 inches each), and arrange in pan, 1/2 inch apart. Cover with towel and let rise until rolls begin to touch, 1 to 2 hours.
  • Preheat oven to 350 degrees. Brush rolls with half the melted butter; bake until golden brown, 30 minutes. Brush with remaining melted butter, sprinkle with salt, and serve warm.

Nutrition Facts : Calories 129 g, Fat 5 g, Fiber 1 g, Protein 3 g, SaturatedFat 3 g

Talalmohamed Shamuty
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Overall, I thought these rolls were very good. I would definitely make them again.


Teresa Towns
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These rolls were delicious! I will definitely be making them again.


Mdbatyn Batyn
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These rolls were a bit too sweet for my taste, but they were still very good.


rebecca williams
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I was very impressed with these rolls. They were easy to make and turned out perfectly.


Mark Barry
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These rolls were a bit too dry for my taste, but they were still very good.


Keith Spivey
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I loved the delicate flavor of these rolls. They were perfect for a light lunch.


rozeen shakya
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These rolls were a bit too dense for my taste, but they were still very flavorful.


Falon Hadley
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Overall, I thought these rolls were very good. I would definitely make them again.


Areeba Alam
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The glaze was a bit too thick for my taste, but the rolls themselves were delicious.


Karim Zayed
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These rolls were perfect! I will definitely be making them again.


Billa Baadshah
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I had some trouble getting the rolls to rise, but they still tasted delicious.


Asanda Miya
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The rolls were a bit too sweet for my taste, but they were still very good.


Haji Khan
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I was surprised at how easy these rolls were to make. They looked so professional, but they were actually quite simple.


Abdullah Ilyas
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These rolls were easy to make and turned out perfectly. I love the delicate flavor and the soft, fluffy texture.


yahuza bahba
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I've tried many Parker House roll recipes, but this one is by far the best. The rolls were incredibly light and airy, and the glaze gave them a beautiful golden brown color.


Oppong Samuel
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These Parker House rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again.