KHMER PICKLED VEGETABLE SALAD
I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. -Hannah Heavener, Belton, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings (3/4 cup each)
Number Of Ingredients 12
Steps:
- Place first 8 ingredients in a large nonreactive bowl. Place vinegar, sugar and salt in a 2-cup or larger glass measure; microwave until warm, 2-3 minutes. Stir until sugar is dissolved. Stir into vegetables. Refrigerate, covered, at least 1 hour before serving., To serve, sprinkle with cilantro. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 794mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
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Lasindu Kavishka
[email protected]I'm going to make this salad for my next party.
Riaz Jano
[email protected]This salad is a must-try for anyone who loves pickled vegetables.
Talia Warman
[email protected]I can't wait to try this salad again!
Syeda mim
[email protected]This salad is a great way to use up leftover rice.
Philani Sibiya
[email protected]I'm going to try making this salad with different types of vegetables.
Faizy Abbasi
[email protected]This salad is a great way to experiment with new flavors.
Dhana Dhami
[email protected]I've never had Khmer food before, but this salad is making me want to try more.
Himu Islam Himu
[email protected]This salad is perfect for a picnic or potluck.
The Aimee Teresa
[email protected]I love the bright colors of this salad. It's so visually appealing.
Ohemm Hic
[email protected]This salad is a great way to get your daily dose of vegetables.
Shakil Raj
[email protected]I'm not usually a fan of pickled vegetables, but this salad changed my mind. It's so flavorful and refreshing.
janice hamilton
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mandah
[email protected]I love the crunch of the pickled vegetables in this salad.
Thorfinn
[email protected]This salad is delicious! The pickled vegetables are perfectly tangy and the dressing is so flavorful.
Tahir dewan Tahir dewan
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Don Escober
[email protected]This salad is a great way to use up leftover vegetables. I had some carrots, cucumbers, and radishes that were about to go bad, so I threw them all in this salad and it turned out great!
Suhag Khan
[email protected]I'm not a big fan of pickled vegetables, but I really enjoyed this salad. The dressing is so flavorful that it really brings out the flavor of the vegetables.
Abdullah Hadar
[email protected]This salad is so easy to make! I had it ready in about 30 minutes. It's a great dish for a weeknight meal.
Keisha Branch
[email protected]I love the combination of flavors in this salad. The pickled vegetables are sour and salty, while the dressing is sweet and tangy. It's a perfect balance of flavors.
Zubair Bhatti
[email protected]This Khmer Pickled Vegetable Salad is a refreshing and flavorful dish that's perfect for a hot summer day. The pickled vegetables are crisp and tangy, and the dressing is light and flavorful. I highly recommend this recipe!