KHORESH KARAFS (PERSIAN LAMB AND CELERY STEW)
A tasty and healthy stew of lamb, celery and fresh herbs. I have been making this for years and it never fails to delight guests. You can substitute beef or veal but I prefer the texture and taste of lamb with this dish. Use fresh herbs. The recipe is courtesy of www.sadaf.com
Provided by Mr Sparkle
Categories Stew
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, brown onions with meat in 3 tablespoons oil. Add salt, pepper, turmeric. Pour in 2 cups water. Cover and simmer over low heat for 30 minutes.
- In a non-stick frying pan, fry the chopped celery in 3 tablespoons oil for 10 minutes, sliming occasionally. Add chopped herbs and fry for 10 minutes longer.
- Add the mixture of celery and herbs, and lime juice to the meat. Cover and simmer over low heat for 1 1/2 hours longer, or until the meat and celery are tender.
- Taste the stew and adjust seasoning accordingly. Serve hot with steamed white rice.
Nutrition Facts : Calories 244.3, Fat 15.9, SaturatedFat 3.1, Cholesterol 48.4, Sodium 493.9, Carbohydrate 9.1, Fiber 2.5, Sugar 3.2, Protein 18.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omote Joy
[email protected]Overall, this was a good stew. The lamb was tender and the celery was cooked well. However, I found the flavor to be a bit bland. I would recommend adding more spices next time.
kamran arain
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lamb was very tender and the celery was cooked perfectly. I would recommend using less chili powder next time.
Mani F
[email protected]I loved the unique flavor combination of this stew. The lamb and celery were a great match, and the spices added a nice depth of flavor. I would definitely make this again.
Anas Abdulrahman
[email protected]This stew was easy to make and turned out great! The flavors were well-balanced and the lamb was very tender. I served it with rice and it was a perfect meal.
SIYANDA SIMON SOLANI
[email protected]I'm not usually a fan of stews, but this one changed my mind. The lamb was so tender and the celery added a nice crunch. The sauce was also very flavorful. I would definitely recommend this recipe.
samuel Abebe
[email protected]This recipe was a winner! The meat was fall-apart tender and the celery was cooked perfectly. The flavors were amazing, with the right amount of spice and tang. My family loved it, and I will definitely be making it again.
Adelayo adedolapo
[email protected]This stew was a delightful journey through Persian flavors. The lamb was tender and juicy, while the celery added a unique and refreshing crunch. The broth was rich and flavorful, with a perfect balance of spices. I especially loved the addition of d