KIBBEE SINEEA (BAKED SPICED KIBBEE)
Mmm, I love kibbee......this is the way my grandmother and "the aunties" made it when I was a kid
Provided by Lightly Toasted
Categories Lamb/Sheep
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak wheat for one hour.
- Squeeze to drain.
- Brown pine nuts and onions lightly over med-low heat.
- Remove from heat.
- Combine meat, wheat, and seasonings.
- Mix and knead for approx 10 minutes (Kitchen Aid is handy for this!) Divide in half.
- Form one layer in an 8x8 buttered baking dish.
- Top with onion and pine nut mixture, spreading evenly over meat.
- Lay on top layer of meat, pressing down (this is important), and smoothing.
- Run a spatula along the outer ridge, forming a ridge for the absorption of butter.
- Dip the spatula in cold water and start make cuts the length of the pan.
- Then go back across "crosswise" forming diamond shaped pieces.
- Glaze top with 3 tbsp melted butter.
- Bake at 400°F for 20-30 minutes or until browned.
- Serve with sour cream, if desired.
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Linda Maryjesika
[email protected]This recipe was a disaster. The kibbeh was dry and tasteless.
Edith Izuchukwu
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Zifat Hossain
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
dagi king
[email protected]I'm not a huge fan of lamb, but I loved this kibbeh. The spices really mellow out the flavor of the lamb.
Lavendale Masaya
[email protected]This recipe is a great way to use up leftover meat. I always have leftover lamb after making lamb chops, and this is the perfect way to use it up.
Nokuthula Dladla
[email protected]I love how this recipe uses all fresh ingredients. The kibbeh is so much more flavorful than the store-bought kind.
Elvis Ihevba
[email protected]I've never made kibbeh before, but this recipe made it easy. The kibbeh turned out great and I'm so glad I tried it.
Jade Martinez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the kibbeh.
Fire Eyas Gaming
[email protected]This recipe is a bit time-consuming, but it's worth it. The kibbeh is absolutely delicious.
Official YouTube channel Vvakidea
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The kibbeh was so flavorful and juicy. I will definitely be making this again.
ray weintraut
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I highly recommend it.
John Mathew
[email protected]I've tried many kibbeh recipes, but this one is by far the best. The combination of spices is perfect and the texture is just right.
Aziz hmidi
[email protected]Just made this recipe for my family and it was a huge hit! The flavors were amazing and the kibbeh was cooked to perfection. I will definitely be making this again.