JALAPEñO CHEESE GRITS
Provided by John Besh
Categories Cheese Breakfast Brunch Side Vegetarian Kid-Friendly Mardi Gras Dinner Family Reunion Jalapeño Potluck Simmer Butter Marscarpone Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 68
Number Of Ingredients 6
Steps:
- 1. Heat 4 cups of water in a large heavy-bottomed pot over high heat until it comes to a boil. Slowly pour in the grits while whisking constantly. Reduce the heat to low, cover, and cook, stirring occasionally with a wooden spoon, for about 20 minutes.
- 2. While the grits are cooking, pan-roast the jalapeño pepper in a small skillet over high heat until the skin is brown and blistered. Cut the pepper in half lengthwise and remove the skin and the seeds from the pepper and discard. Mince the flesh and add it to the pot of grits.
- 3. Remove the pot from the heat and fold in the butter, mascarpone, and Edam cheese. Season with salt.
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Mojon Karki
[email protected]I can't wait to try this recipe!
Md. Habibur Rahman Habib
[email protected]I would definitely recommend this recipe to anyone who loves grits.
Acheampong Richmond
[email protected]These grits are delicious! I love the combination of flavors.
Darlington Armstrong
[email protected]I'm so glad I found this recipe. It's a great way to spice up my breakfast routine.
callmecobb cobb
[email protected]These grits are the perfect comfort food for a cold winter day.
Hugo Dominguez
[email protected]I'm always looking for new and interesting ways to make grits. This recipe is definitely a keeper.
Gavin kachelmuss
[email protected]These grits are so easy to make. I love that I can just throw everything in a pot and let it cook.
kendrick minor
[email protected]I'm not a big fan of grits, but these jalapeño cheese grits are amazing. I could eat them every day.
Simeon Chitumbo
[email protected]These grits are the perfect side dish for any meal. They're hearty and filling, but they're not too heavy.
Amir Shah
[email protected]I love the creamy texture of these grits. They're so smooth and flavorful.
Abdullah Al afif
[email protected]These grits are a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so this is a perfect recipe for me.
Melissa McCune
[email protected]I wasn't sure how I would like jalapeños in grits, but I was pleasantly surprised. The spice is subtle and it really complements the cheese.
S.M.N GAMER
[email protected]I love that this recipe uses fresh jalapeños. It gives the grits a really nice flavor.
Jeyden M
[email protected]These grits are the perfect comfort food. They're creamy, cheesy, and just the right amount of spicy.
Brandon Jennison
[email protected]I've made these grits several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Dre brown
[email protected]These grits were a hit at my brunch party! Everyone loved the creamy texture and the perfect balance of spice from the jalapeños and cheese.