KICKASS MY SACRED VEGAN CHILI
I'm posting my most used vegan recipe that I adore on its own, on nachos, on my husband's bald head, eating at work, just generally eating. My best bud maaweee loves it, my family loves it, all my mates love it, and it's so simple you will kick yourself on how simple it is. Put in veg you want to use from your fridge. To make it hotter, add more chili. Get psychopathic with the chili if you like it! I like using fake mozzarella and homemade guacamole on nachos for this. It makes for good weekend dinners. I could eat it now! Oooo nachos...... oh yeah heats up good the next day.
Provided by cakeinmyface
Categories Peppers
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in pan and add onion; fry for 5-10 minutes until translucent. Add garlic and fry for two minutes. Add celery; sweat for five minutes with lid on adding more oil or a little water.
- Add the carrots and do the same for five minutes, then the parsnips, then the peppers then the mushrooms and then courgettes. Basically hard veggies first, soft veggies after with 5 minutes in between them to let flavours develop.
- Add the tomatoes, tomato paste and chili (either dried or fresh) dried vegetable stock cubes and a little water (2 tablespoons). Also add kidney beans; season with salt and pepper and add the cocoa if using or chocolate.
- Simmer for 10 minutes on low with the lid off.
- Continue to simmer until reduced to desired consistency.
- Serve sprinkled with vegan cheese, vegan yogurt (alpro plain), guacamole and on nachos.
- Eat like a pig and declare that this is so good even my meat eating husband loves this.
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Sohan Sajid
[email protected]I love the addition of the sweet potatoes and black beans. It gives the chili a unique and delicious flavor.
craftymeiztr
[email protected]This chili is the perfect comfort food for a cold winter day.
Xhenis Brava
[email protected]I'm so glad I found this recipe. It's my new go-to chili recipe.
Refilwe Kekana
[email protected]This chili is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Anthony Ikechukwu Anyanwu
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Loyda Luna
[email protected]This chili is amazing! I love the combination of spices and the sweet potatoes give it a unique flavor.
IDEA TECH
[email protected]I'm not usually a fan of vegan chili, but this one is really good! It's got a great flavor and it's really filling.
Roger Stiles
[email protected]This chili is delicious and healthy. It's a great way to get your daily dose of vegetables.
Hijacked3909 Bell
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Ashi khan389
[email protected]This is the best vegan chili I've ever had! It's so flavorful and satisfying. I highly recommend it to anyone looking for a delicious and healthy plant-based meal.
Ah robin
[email protected]I've made this chili a few times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Dakota Brown
[email protected]This chili is amazing! It's got the perfect balance of spices and heat, and the vegetables are cooked to perfection. I especially love the addition of the sweet potatoes and black beans, which give it a unique and delicious flavor.