Categories Mushroom Shellfish Appetizer Sauté Shrimp Cucumber Winter Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 36 pieces
Number Of Ingredients 21
Steps:
- For dipping sauce:
- Whisk all ingredients in medium bowl until sugar dissolves. Let stand at least 30 minutes. (Can be made 1 day ahead. Cover; chill.)
- For rice-paper rolls:
- Heat oil in medium skillet over medium-high heat. Add mushrooms and sauté until soft, about 5 minutes. Cool.
- Place rice sticks in large bowl; add enough hot water to cover. Let stand until softened, about 30 minutes. Drain. Cut into 6-inch lengths; set aside. Fill same bowl with warm water. Add 1 rice-paper sheet and turn until beginning to soften, about 30 seconds (sheet will still be stiff in a few spots). Remove from water; drain on kitchen towel. Repeat with 5 more rice-paper sheets, arranging in single layer.
- Divide half of mint, cilantro, and basil among softened rice-paper sheets, arranging in line across lower third of each sheet and leaving 1-inch border on each end. Top with half of rice sticks, shaping into compact log. Top with half of lettuce, sprouts, cucumber, carrot, shrimp, and mushrooms. Fold bottom of each rice sheet over filling, then fold in ends and roll into tight cylinder. Place rolls, seam side down, on platter. Repeat soaking with remaining rice-paper sheets, then top with remaining filling to form 6 more rolls. (Can be made 6 hours ahead. Cover with damp paper towel and plastic wrap; chill.) Cut each roll diagonally into thirds. Arrange on platter and serve with sauce.
- *Available at Asian markets.
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Joe Widdifield
[email protected]This recipe is a keeper!
Vibezzwith Quratulain
[email protected]I'm definitely going to try making these rolls again with different fillings.
Lsc S.R
[email protected]These rolls are perfect for a light and healthy lunch.
Favour solomon
[email protected]The Vietnamese dipping sauce was a bit too sweet for my taste, but I was able to adjust the recipe to my liking.
Mark Ashi
[email protected]I had some trouble finding rice paper wrappers, but I was able to find them at my local Asian grocery store.
Mukhtar Ahmed
[email protected]These rolls were a bit too spicy for me, but my husband loved them.
Elis Eliska
[email protected]I'm not a big fan of shrimp, but I really enjoyed these rolls. The rice paper wrappers were chewy and the shrimp was cooked perfectly.
Stella Phiri
[email protected]The shrimp rice paper rolls were a hit at my party! Everyone loved them.
AM Studio layyah
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
BLACK 4 4 4
[email protected]This recipe was absolutely delicious! The shrimp and rice paper rolls were so fresh and flavorful, and the Vietnamese dipping sauce was the perfect complement. I will definitely be making this again soon.