KICKED-UP BEEF CUBES FOR THE CROCK POT

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Kicked-Up Beef Cubes for the Crock Pot image

This came together one day when I was looking for something a little different to do with some beef cubes. It's so easy to prepare and it's really good.

Provided by Boca Pat

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs beef stew meat, cut into small cubes
1 (1 1/4 ounce) package dry onion soup mix
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (8 ounce) can tomato sauce
1/4 cup red wine
1 onion, diced
2 teaspoons dried marjoram
2 garlic cloves, minced
1 tablespoon Emeril's Original Essence (Emeril's Essence Creole Seasoning)
1/4 cup sour cream (optional)
noodles

Steps:

  • Add all the ingredients (except sour cream) to the crock pot and stir.
  • Cover crock pot and cook 7-8 hours on low.
  • Add sour cream (if using) about 15 minutes before you're ready to serve.
  • Stir the sour cream into the meat mixture well.
  • Serve over noodles.

Stamba Kripsha
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I would recommend this recipe to anyone who loves beef cubes. They were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


DUDE IM GAMER GAMER
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This recipe was easy to follow and the results were delicious. The beef cubes were tender and the sauce was flavorful. I will definitely be making this again.


Saima Memon
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Overall, I really enjoyed this recipe. The beef cubes were tender and flavorful, and the sauce was rich and savory. I would definitely make this again.


JJG_21
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This recipe is a great way to use up leftover beef. The beef cubes are tender and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be good with mashed potatoes or noodles.


Lena Mulenga
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I've made this recipe several times, and it's always a hit. The beef cubes are always tender and flavorful, and the sauce is delicious. I usually serve it over mashed potatoes, but it would also be good with rice or noodles.


Mariah Habib
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it over rice, but it would also be good with mashed potatoes or noodles.


Brandon Gevedon
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I made this recipe for a potluck, and it was a huge success. Everyone loved the beef cubes, and they were gone in no time. I will definitely be making this again.


Mazz Khan
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I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times, and it's always a crowd-pleaser.


Rashid Ghouri
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This recipe is a great way to use up leftover beef. The beef cubes are tender and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be good with mashed potatoes or noodles.


Hridoy Gumay
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I've made this recipe several times, and it's always a hit. The beef cubes are always tender and flavorful, and the sauce is delicious. I usually serve it over mashed potatoes, but it would also be good with rice or noodles.


Manoj Aryal
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it over rice, but it would also be good with mashed potatoes or noodles.


Anda Mchithwa
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I made this recipe for a potluck, and it was a huge success. Everyone loved the beef cubes, and they were gone in no time. I will definitely be making this again.


Rajababar Rajababar
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This recipe is easy to follow, and the results are amazing. The beef cubes are fall-apart tender, and the sauce is rich and flavorful. I will definitely be making this again.


Hayah Walid
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I've made this recipe a few times, and it's always a hit. The beef cubes are tender and flavorful, and the sauce is delicious. I usually serve it over rice or mashed potatoes.


Mis Antora Jahan
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This is my go-to recipe for beef cubes. It's simple to make, and the results are always delicious. The beef is always tender and juicy, and the sauce is flavorful and rich.


Angela Watkins Rivers
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I love this recipe! It's so easy to make, and it always turns out great. I've made it several times, and it's always a crowd-pleaser.


Tristan Shrewsbury
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This recipe is a winner! The beef cubes were tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hit with my family.