POPOVERS
A light and airy favorite bread treat. Serve piping hot and enjoy!
Provided by Christy
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #oven #kid-friendly #dietary #low-sodium #low-in-something #meat #equipment
You'll also love
Faizan Ranakhalid
[email protected]I'm so glad I found this recipe! These popovers are amazing. They're so easy to make and they always turn out perfect. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Farman Lala
[email protected]These popovers were a fun and easy recipe to make. They were a hit with my family and friends, and I'll definitely be making them again.
james gaming
[email protected]I've made this recipe several times and it never disappoints. The popovers are always light and fluffy, and they're perfect for breakfast or brunch.
Suharto Gisege
[email protected]I tried this recipe and the popovers turned out great! They were light and fluffy, and the flavor was perfect. I would definitely recommend this recipe to others.
Zizipho Miles
[email protected]These popovers were a disappointment. They were dense and dry, and they didn't have much flavor. I won't be making these again.
Sadiya Akter Jannat
[email protected]I'm not usually a fan of popovers, but these were really good! The recipe was easy to follow, and the popovers turned out perfectly. I'll definitely be making these again.
Thamika Sadew
[email protected]These popovers were a bit more challenging to make than I expected, but they were totally worth it. They were absolutely delicious, and my family loved them.
Ashwin Chaudhary
[email protected]I'm a popovers pro, and this recipe is the real deal. The popovers were perfectly cooked, with a beautiful golden brown color. They were also so easy to make, which is always a plus.
Sean Cockram
[email protected]I've never had popovers before, but these were amazing! I loved the crispy outer shell and the soft, eggy interior. Definitely a new favorite recipe.
Anyansi Henry
[email protected]These popovers were a hit! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.