KICKED-UP GOULASH
This is no elementary school goulash, although it's as easy and a teen-pleaser. I created this recipe with what I had on hand, but the pearl onions and corn kick it up. It's hard to stop eating.
Provided by MARYFLOWERS
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Return drained macaroni to the pot.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until partially browned, 3 to 5 minutes; add pearl onions, corn, and Italian seasoning. Continue to cook and stir until the beef is no longer pink, about 2 minutes. Place a cover on the skillet and cook until the onions are heated through, 3 to 5 minutes. Drain and discard excess fat. Add beef mixture to macaroni.
- Pour spaghetti sauce over the beef and pasta; stir to coat. Heat over medium-low heat, stirring occasionally, until hot, about 5 minutes.
- Season pasta mixture with salt and more Italian seasoning, as needed; top with Cheddar-Monterey Jack cheese blend to serve.
Nutrition Facts : Calories 659.5 calories, Carbohydrate 88 g, Cholesterol 65.3 mg, Fat 19.8 g, Fiber 9.4 g, Protein 30.2 g, SaturatedFat 7.7 g, Sodium 982.4 mg, Sugar 18.3 g
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Shahzad Zia
[email protected]This goulash was a bit too time-consuming to make, but the results were worth it. The beef was fall-apart tender and the sauce was rich and flavorful.
Anand Rai
[email protected]I'm not sure what went wrong, but my goulash turned out way too salty. I think I accidentally added too much salt.
Ephraim Wanjala
[email protected]This goulash was perfect for a cold winter day. It was hearty and filling, and the spices were warm and inviting.
A.R. Methi
[email protected]I made this goulash for a potluck and it was a big hit! Everyone loved the unique flavor.
logs cabiin
[email protected]This goulash was a bit too thick for my taste. I would have preferred a thinner sauce.
Daivon Hickmon
[email protected]I've never made goulash before, but this recipe was easy to follow and the results were delicious!
elizabeth piper
[email protected]This goulash was easy to make and very satisfying. I served it with mashed potatoes and it was a perfect meal.
Morleny Sheriff
[email protected]I'm not a big fan of goulash, but I thought this recipe was pretty good. The beef was tender and the sauce was tasty.
uziel
[email protected]I made this goulash in my slow cooker and it turned out perfectly! The beef was so tender and the sauce was flavorful.
Deborah Gladney
[email protected]This goulash was a bit bland for my taste. I think it needed more salt and pepper.
Daniel Castrejon
[email protected]I followed the recipe exactly and the goulash turned out great! I would definitely recommend this recipe to others.
EdstayytruLittdlva
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
mdliton mdliton
[email protected]I've made goulash many times before, but this recipe is by far the best. The secret is in the spice blend.
Akwaboah Kwadwo
[email protected]This goulash was easy to make and packed with flavor. I especially liked the addition of the smoked paprika.
Awaz e Pakistan
[email protected]I made this goulash for a party and it was a huge success! Everyone loved the unique flavor combination.
Bandhu tv
[email protected]This goulash was a hit with my family! The flavors were bold and rich, and the beef was fall-apart tender. I will definitely be making this again.