KICKED UP MONTE CRISTOS!
These sandwiches are To-Die-For!!!! Sweetness from raspberry preserves and powdered sugar, saltiness from gouda, ham and turkey, and a little kick from cayenne! Use any good, thick-sliced bread. Challah or Brioche is great! But plain sliced bread works just fine! This is a must try for any time of day!!! (Midnight is my favorite!) Created for RSC #11.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place 4 pieces of bread on work surface.
- Evenly divide gouda, ham and turkey between the bread slices.
- Top with remaining 4 slices of bread, making 4 sandwiches.
- You can cut the sandwiches in half, or leave them whole. Secure with toothpicks, if necessary.
- In a shallow dish combine eggs, milk and flour. Beat well.
- Heat oil to 375º in large skillet to about 1/2 inch depth.
- Carefully dip each sandwich into egg batter, coating both sides.
- Fry sandwiches, a few at a time, about 1 minute each side, until golden brown.
- Drain on paper towels.
- Meanwhile, gently heat raspberry preserves with cayenne in microwave, or small pan.
- Dust with powdered sugar and serve with warmed preserves for dipping.
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Shukriya Fathi
[email protected]This is a great recipe for a special occasion brunch.
Tufajjol Husen
[email protected]I would definitely recommend this recipe to anyone who loves Monte Cristo sandwiches.
Jean michel Abou sleiman
[email protected]These sandwiches are a bit messy to eat, but they're so worth it!
Lex Rivasteto
[email protected]I've never made Monte Cristo sandwiches before, but this recipe was easy to follow and the sandwiches turned out great!
Wafa Nadeem King
[email protected]I'm not a huge fan of Monte Cristo sandwiches, but this recipe changed my mind. They're so delicious!
sarim rizvi
[email protected]I made these sandwiches for a party and they were a huge hit!
Dominic Armbruster
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Janine Trimnell
[email protected]I love the addition of Dijon mustard in this recipe. It gives the sandwiches a nice tang.
Francisco Asturias
[email protected]This is my go-to recipe for Monte Cristo sandwiches. It's always a crowd-pleaser.
lYl Gamming
[email protected]My kids love these Monte Cristo sandwiches! They're always asking me to make them.
Busisiwe Zondi
[email protected]This recipe is so versatile! I've made it with different types of bread and cheese, and it's always delicious.
Mia Barber
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a quick and easy meal.
Paula Rodgers
[email protected]I've made this recipe several times and it's always a hit! The ham and cheese are perfectly melted and the bread is crispy and golden brown.
Tilak Oli
[email protected]This recipe is a delicious and easy way to use up leftover ham and cheese. I made it for my family and they loved it!