KICKIN' GOOD CHILI
This chili is really quick and easy to make if using canned beans and tomatoes. Takes a little longer using dried beans. This is a spicy chili with 3 jalapeno's cut up in it. You can reduce the heat by reducing the number of jalapeno's you put in it. Or, if you like it hotter, add more and add the seeds. We love our chili...
Provided by Diane Atherton
Categories Chili
Number Of Ingredients 16
Steps:
- 1. NOTE: You can used dried beans, just start them early and follow directions on bag.
- 2. Brown ground beef. Drain any grease off and you can run water over beef and drain to make sure you've drain as much grease off as possible.
- 3. Add onion, garlic and peppers to meat and cook until onion and peppers are tender. Add remaining ingredients (EXCEPT FOR RICE AND CHEESE), bring to a simmer and simmer for 1 hour. Taste test and add additional seasoning if desired.
- 4. Serve over rice and top with cheese.
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M Mubashar
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Rasmika Khanal
[email protected]I made this chili for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Maria Meador
[email protected]This chili is so flavorful and satisfying. I love the combination of spices and the tender chunks of beef.
Adriaan Cloete
[email protected]I followed the recipe exactly and the chili turned out great! It had a nice balance of flavors and the texture was perfect.
Akah Marvellous
[email protected]This chili is delicious and has a nice kick to it. I would definitely recommend it to anyone who loves spicy food.
Olu Tope
[email protected]I've made this chili several times now and it's always amazing. It's the perfect comfort food for a cold winter day.
abubakar salamat
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use ground turkey instead of beef, which makes it a healthier option.
yaya
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the addition of the masa harina, which gave the chili a nice thick texture.
ROMRO Skwswk
[email protected]This is the best chili I've ever had! It's so flavorful and has just the right amount of heat. I will definitely be making this again.
Nthabiseng Ramotseoa
[email protected]This chili is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are so rich and complex, and the kick from the jalapeños is just right. I served it with sour cream, shredded cheese, and chopped onions, and i