QUICK MEXICAN CORN RISOTTO
Categories Cheese Rice Vegetable Side Corn Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add garlic and cumin; sauté 1 minute. Mix in rice. Add broth and frozen corn and bring to boil, stirring frequently. Reduce heat to medium-low and cook until rice is tender and mixture is slightly thick and creamy, stirring frequently, about 20 minutes. Add cream and cheese and stir until mixture is heated through. Season to taste with salt and pepper. Sprinkle with chopped cilantro.
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Arjun Roy
[email protected]This risotto was amazing! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again.
Cleopatra Haakoma
[email protected]This risotto was a bit too bland for my taste, but I think that's because I didn't use enough salt. Otherwise, it was a good recipe.
mdrabbe ctg
[email protected]This risotto was delicious! I loved the combination of corn, peppers, and cheese. I would definitely make this again.
Mehak javed
[email protected]I made this risotto for a potluck and it was a huge success! Everyone raved about the flavor and the texture. I will definitely be making this again.
Mamarina Dawa
[email protected]This risotto was a hit with my friends! They loved the unique flavor combination and the creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.
Johnny Digger
[email protected]The risotto was easy to make and turned out great! I used frozen corn and it worked just fine. I also added some chopped zucchini and it was delicious. Thanks for the recipe!
wase wawa
[email protected]This risotto was a bit too spicy for my taste. I think I used too many chipotle peppers. Otherwise, it was a good recipe.
Richard Bass
[email protected]The risotto was good, but not great. I think it needed more cheese. Otherwise, it was a good recipe.
Sayem Ahmad
[email protected]The risotto was a bit too soupy for my liking. I think I added too much liquid. Otherwise, it was a good recipe.
Sean Black
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper. Otherwise, it was a good recipe.
Bright Obeng
[email protected]I wasn't sure how the corn and peppers would work in a risotto, but I was pleasantly surprised. The flavors were well-balanced and the risotto was creamy and delicious. I would definitely make this again.
Nomathemba Tshuma
[email protected]This risotto was a great way to use up leftover corn on the cob. It was easy to make and very flavorful. I would definitely recommend this recipe.
Dh Kobir
[email protected]Yum! This risotto was so good! The corn and peppers gave it a wonderful flavor and the cheese made it nice and creamy. I would definitely make this again.
Naila Juma
[email protected]This risotto was absolutely delicious! The corn and peppers were perfectly cooked and the rice was creamy and flavorful. I loved the addition of the cheese and cilantro, which really took the dish to the next level. Will definitely be making this aga
Flynn Van Der Ryken
[email protected]The risotto was easy to make and turned out great! The corn and peppers added a nice sweetness and crunch to the dish. I would recommend using a good quality stock to really bring out the flavor of the risotto.
Sophy Mmako
[email protected]This risotto was a hit with my family! Everyone loved the unique flavor combination and the creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Wendill Owen
[email protected]The flavors in this risotto were incredible! The corn was sweet and juicy, the peppers added a nice spice, and the cheese was gooey and melted. I loved the texture of the risotto, too - it was cooked perfectly al dente. Will definitely make this agai
Nick Vrentzos
[email protected]This was such a delightful and flavorful dish! The combination of sweet corn, creamy risotto, and zesty Mexican spices was simply divine. I especially loved the addition of chipotle peppers, which gave the risotto a nice smoky kick. I will definitely