KICKIN' KALE PESTO
This recipe is a wonderful way to enjoy fresh kale! This vibrant, spicy addition to pasta or just over fresh bread has a delicious kick!
Provided by The Gruntled Gourmand
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend kale, Parmesan cheese, pine nuts, olive oil, garlic, lemon juice, black pepper, and kosher salt together in a food processor until mixture has a pesto consistency, 30 to 60 seconds.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 5.2 g, Cholesterol 3.5 mg, Fat 9.3 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 133 mg, Sugar 0.3 g
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zeshan zeshan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this pesto. It turned out great!
Kaleem Gr
[email protected]This pesto is okay, but I've had better.
Max Sai
[email protected]I'm not sure what I did wrong, but my pesto turned out really bitter. Maybe I used too much kale?
MR BROKEN
[email protected]This pesto is a little too spicy for my taste, but it's still good. I might try it again with less red pepper flakes next time.
Hope Kirby
[email protected]I was looking for a new pesto recipe and this one didn't disappoint. It's got a great flavor and it's really easy to make.
Jackie Solis
[email protected]Yum!
Pricyl Yema
[email protected]This pesto is so easy to make and it tastes great. I'll definitely be making it again.
Carol Clark
[email protected]I love the addition of red pepper flakes to this pesto. It gives it a nice kick of heat.
Bijay Singh
[email protected]This pesto is a great way to use up leftover kale. It's also a healthy and delicious alternative to traditional pesto.
Sohaib Akram
[email protected]I'm not a big fan of kale, but this pesto changed my mind. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Allan Li
[email protected]This pesto is amazing! The kale gives it a nice peppery flavor and the pine nuts add a great crunch. I used it on pasta and it was delicious.