STUFFED TOMATO BASIL CHICKEN
This recipe is a great twist to everyday chicken. I was bored one afternoon and came up with this idea for dinner! This recipe can be reduced in fat by omitting the cheese and bacon.
Provided by Jodi Hanlon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts on a cutting board. With a sharp knife, slice chicken breasts horizontally, without slicing them completely in half. Open the chicken breasts like a book. Place chicken and marinade into a large resealable plastic bag. Refrigerate for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Place opened chicken breasts on a broiler pan. Place 4 basil leaves on the bottom half of each chicken breast. Top each with 2 or 3 tomato slices and 1 slice of cheese, and fold over top half of chicken (if necessary, fasten with toothpicks). Wrap 3 slices bacon around each chicken breast.
- Cook in preheated oven for 15 minutes. Turn chicken, and cook 15 minutes more. Remove from oven, and sprinkle chicken with Parmesan. Return to oven, and cook until cheese is melted, about 2 to 3 minutes.
Nutrition Facts : Calories 720.6 calories, Carbohydrate 7 g, Cholesterol 179.9 mg, Fat 49 g, Fiber 0.6 g, Protein 58.7 g, SaturatedFat 18.9 g, Sodium 1850.1 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jada Richardson
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
Nurulalam Nurulalam
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the tomatoes were juicy and flavorful. I will definitely be making this dish again.
MD Milon Sarkar
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and tender, and the tomatoes were cooked to perfection. I will definitely be making this dish again.
Mohamed elshall
[email protected]I'm not a big fan of chicken, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was actually really good, and the tomatoes were cooked perfectly.
Shankar Budthapa
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Manoj Mahara
[email protected]I made this dish for my family and they loved it! The chicken was moist and the tomatoes were cooked to perfection.
Shiza Shiza
[email protected]This dish was easy to make and it tasted great! I will definitely be making it again.
ajax saidul
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the tomatoes were juicy and flavorful.
Corbin Turner
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
Abdelkader Elbachir
[email protected]I'm not a big fan of tomatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The tomatoes were actually really good, and the chicken was cooked perfectly. I will definitely be making this dish again.
Ethan Russ
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and tender, and the tomatoes were cooked to perfection. I will definitely be making this dish again.
Tumaini priscus Massawe
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the tomatoes were juicy and flavorful. I will definitely be making this dish again.
Shaheed Hosein
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the tomatoes were perfectly cooked. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.