KID SAFE (NUT FREE) GRANOLA
My kids love granola sprinkled over their yogurt, but they are still young enough that nuts are a choking hazard for them. This recipe is a modification of my more "adult" one (variation at bottom) to make it safe for them to eat. The taste reminds me a bit of a Nature Valley brand maple/brown sugar granola bar. Number of servings is a guess as it depends on whether you use the granola for yogurt or as a cereal with milk poured over or just as a snack. A great OAMC recipe too!
Provided by RSL5709
Categories Breakfast
Time 25m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine oats, cereal, and wheat germ or flaxseed in large bowl.
- Heat brown sugar, maple syrup, honey, oil, and salt in saucepan just until sauce melts together.
- Remove from heat, add vanilla, stir, and add to oat mixture.
- Thoroughly fold sauce into the cereal. This takes a bit of patience and the cereal mixture will appear a bit dry.
- Spread onto greased jelly roll pan.
- Bake approximately 20 minutes, taking out to stir (so the edges don't burn) every 6 or 7 minutes, until it is toasted to your liking. I like it nice and crunchy so I let mine go about 24 minutes or so normally.
- Cool, stirring every 5 minutes or so to ensure that it doesn't clump together too much - it will not harden in "clusters," rather it ends up a little looser like cereal, which is great for sprinkling over yogurt.
- Store in airtight container.
- *VARIATION for adults: Replace crisp rice cereal with 2 cups nuts of choice - almonds, walnuts, pecans, sunflower seeds, pumpkin seeds, etc. or combination. Follow remainder of recipe as directed.
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Damian Goodby
[email protected]This granola is simply delicious! I love the combination of oats, seeds, and dried fruit.
Hussein Sbayti
[email protected]This granola is a great make-ahead breakfast or snack. It's also a great way to use up leftover oats and dried fruit.
Khizra Baby
[email protected]I've been making this granola for years and it's always a hit. It's the perfect balance of sweet and savory.
Tmoney Wahsise
[email protected]This granola is the perfect healthy snack. It's also a great way to get your kids to eat their oats.
Games Shakears
[email protected]I made this granola for a party and it was a huge hit! Everyone loved it, even the people who don't usually like granola.
Michael Pleger
[email protected]This granola is a great snack or breakfast option. It's also a great way to use up leftover oats.
Angel Mcv
[email protected]I'm not usually a big fan of granola, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of dried fruit and spices.
braylie Edge
[email protected]This granola is a lifesaver! My son has a nut allergy, so it's always been a challenge to find granola that he can eat. This recipe is perfect because it's both nut-free and delicious.
Kaami Khan
[email protected]I've tried a lot of granola recipes, but this one is my favorite. It's the perfect balance of crunchy and chewy, and the flavor is amazing. I love that it's also nut-free, so my kids can enjoy it too.
Mdshimul Ail
[email protected]My kids loved this granola! It was so easy to make and it's packed with healthy ingredients.