KIDNEY BEAN AND SPINACH CURRY
Make and share this Kidney Bean and Spinach Curry recipe from Food.com.
Provided by katew
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and cook onion and garlic for 5 minutes.
- Stir in spices and cook for 2 minutes till fragrant.
- Add beans, lentils and tomatoes and bring to the boil.
- Simmer for 6 minutes till thickened.
- Add spinach and cook till it is wilted.
- Season to taste and serve with crusty bread.
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Husen Bhat
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This kidney bean and spinach curry definitely fits the bill. It's packed with flavor and it's really easy to make.
Bronson Kerton
[email protected]This curry was delicious! I made it for a party and it was a huge hit. Everyone loved the flavors.
paul batters
[email protected]I followed the recipe exactly and the curry turned out great. It was a little spicy for my taste, but I still enjoyed it.
Angelo Lupari
[email protected]This curry was so easy to make and it turned out so flavorful. I loved the combination of kidney beans and spinach.
Steven Ziegler
[email protected]I'm not usually a fan of spinach, but this curry changed my mind. The spinach was cooked perfectly and the combination of flavors was delicious.
Maya mama
[email protected]This kidney bean and spinach curry was a hit with my family! The flavors were amazing and it was the perfect amount of spice. I will definitely be making this again.