CANDIED YAMS OR SWEET POTATOES
Make and share this Candied Yams or Sweet Potatoes recipe from Food.com.
Provided by ctrmom
Categories Yam/Sweet Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil yams or sweet potatoes until just tender.
- Peel and cut length-wise into 1/2-inch slices.
- In medium skillet or electric frying pan, combine sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly.
- Add yams; turn gently until glazed and thoroughly heated.
Nutrition Facts : Calories 186.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.1, Sodium 158.8, Carbohydrate 35.9, Fiber 3.5, Sugar 11.1, Protein 1.5
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Vihaga Prageth
[email protected]I'm always looking for new recipes for candied yams, and this one is definitely a keeper. The combination of spices is perfect, and the yams come out so tender and flavorful. I'll definitely be making this recipe again.
Luke Baker
[email protected]These candied yams are a great way to get kids to eat their vegetables. They're sweet and delicious, and they're disguised as a dessert.
Vicki Trusselli
[email protected]I love making these candied yams for my family. They're always a hit, and they're so easy to make. I usually double the recipe so that I have leftovers for the next day.
Puspa Saud
[email protected]These candied yams are the perfect side dish for a holiday meal. They're sweet, savory, and just a little bit tangy. I always get rave reviews when I make them.
Niluka Anthony
[email protected]I'm not a big fan of yams, but I love these candied yams. They're the perfect combination of sweet and savory, and they're always a hit at parties.
Kim Zimmer
[email protected]These candied yams are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and holiday dinners, and they're always a hit.
Tee Vpool
[email protected]I love making these candied yams in the fall. They're the perfect side dish for a cozy autumn meal.
Iqbal khan babu
[email protected]These candied yams are a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving, and this is a great way to use them up.
Ricardo Porteous
[email protected]I made these candied yams for my vegan friends, and they loved them! I used maple syrup instead of brown sugar, and they turned out just as sweet and delicious.
Sawabu Zulu
[email protected]I'm allergic to cinnamon, so I substituted nutmeg in this recipe. It turned out great! The candied yams were still sweet and flavorful, but without the cinnamon taste.
Ray Luc
[email protected]These candied yams were a bit bland. I think I'll add some more spices next time.
Patrick Tushabe
[email protected]I followed the recipe exactly, but my candied yams turned out a bit dry. I think I might have cooked them for too long. Next time, I'll try cooking them for a shorter amount of time.
Anderson Chris
[email protected]These candied yams were a bit too sweet for my taste, but my kids loved them. They're definitely a good option if you're looking for a sweet and easy side dish.
Fidel Sida
[email protected]I'm not usually a fan of candied yams, but these were actually really good. The brown sugar and spices gave them a nice flavor, and they weren't too sweet. I'll definitely make them again.
Oyebamiji Ayoade
[email protected]These candied yams are the perfect side dish for any holiday meal. They're sweet, savory, and just a little bit tangy. I always get rave reviews when I make them.
DatBoyyy
[email protected]I was a bit skeptical about making candied yams, but I'm so glad I did! They were surprisingly easy to make, and they turned out absolutely delicious. My family loved them.
Kumbirai Chihwehwete
[email protected]I've tried a lot of candied yam recipes over the years, but this one is by far the best. The combination of spices is perfect, and the yams come out so tender and flavorful. I highly recommend this recipe!
Lathyris
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and gooey, with a little bit of a crunch on the outside. I'll definitely be making them again next year.