LOBSTER OR CRAB BISQUE
Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.
Provided by Kerriedoll
Categories Lobster
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and carrot in 2 tablespoons butter until soft. Set aside.
- In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT BURN!
- Slowly add chicken broth, whisking constantly to ensure mixture stays smooth.
- Add onions and carrots, cover, and simmer for 1/2 hour.
- Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, salt, and lobster or crab and simmer an additional 5 to 10 minutes.
- Garnish with fresh minced chives if desired.
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Amanuel Adisu
[email protected]This bisque is so easy to make and it is so delicious. I will definitely be making it again.
Alicia M
[email protected]I added a little bit of sherry to my bisque and it gave it a nice depth of flavor.
Mustfa Jokhio
[email protected]I made this bisque in my slow cooker and it turned out great.
Mariam Hammad
[email protected]This bisque is perfect for a cold winter night.
Anwar Ansari
[email protected]I love the combination of lobster and crab in this bisque. It is so flavorful.
Rajak Mia
[email protected]This bisque is so rich and decadent. It is definitely a special treat.
Josh Vetter
[email protected]I made this bisque for my family and they loved it. Even my picky kids ate it all up.
Leonardo Bolton
[email protected]This bisque is perfect for a special occasion.
Urijah Tedder
[email protected]I served this bisque with crusty bread and it was the perfect meal.
Esther Bona
[email protected]I added a little bit of cayenne pepper to my bisque and it gave it a nice kick.
Opio Rogers
[email protected]I love that this bisque is made with real seafood stock. It makes such a difference in the flavor.
Gert Mani
[email protected]This bisque is so easy to make. I had it on the table in under an hour.
Asanda Lusanda
[email protected]I used crab instead of lobster and it was still delicious. I think this bisque would be good with any type of seafood.
Harvin Kelvin
[email protected]This is the best lobster bisque I have ever had. It is so creamy and flavorful.
Sanjeeb Yakthungba
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved it.
limon sarker
[email protected]This bisque is amazing! I used lobster and it was so flavorful. I will definitely be making this again.