KIDNEY BEAN SALAD FROM BETTY CROCKER COOKBOOK

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Kidney Bean Salad from Betty Crocker Cookbook image

Make and share this Kidney Bean Salad from Betty Crocker Cookbook recipe from Food.com.

Provided by SYBRSUZY

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups drained kidney beans
1/4 cup diced celery
3 pickles, chopped (dill or sweet)
1 small onion, minced
2 hard-cooked eggs, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
about 1/4 cup Miracle Whip, mayo or sour cream

Steps:

  • Mix first seven ingredients and then mix lightly with Miracle Whip, mayo or sour cream. Chill thoroughly. Serve on salad greens, if desired. Garnish with grated cheese, if desired.

Hamdun Ali
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This salad is a great way to get your daily dose of fruits and vegetables.


ssekyanzi moses
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This salad is a great way to use up leftover chicken or tuna. Just add it to the salad for a protein-packed meal.


Syed Rohail Shahzad
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I've made this salad with different types of dressing, and it's always delicious. Vinaigrette, ranch dressing, and thousand island dressing all work well.


SHEIKH KAMRAN ALI
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This salad is a great source of fiber. The kidney beans and vegetables are both high in fiber, which is important for a healthy diet.


Ravi Raaj
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I love the crunch of the vegetables in this salad. The celery, onion, and bell pepper add a nice texture.


Jot Singh
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This salad is a great way to sneak some extra protein into your diet. The kidney beans are a good source of plant-based protein.


Jony Khan
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I've made this salad with different types of beans, and it's always delicious. Black beans, pinto beans, and chickpeas all work well.


Orca Bite
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This salad is a great summer dish. It's light and refreshing, and it's perfect for a hot day.


Munya Muzengi
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I love that this salad is so versatile. You can easily adapt it to your own taste preferences.


Siyam Ahead
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This salad is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.


David-Alexander Ornelas
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I've made this salad several times and it's always a hit. It's a great salad to serve at parties or potlucks.


Yahya Yaqoob
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Khanu Malik
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I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and serve.


Aliza Tariq
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This salad is a great way to use up leftover kidney beans. I always have a can or two in my pantry.


Sharna Baker
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I'm not a big fan of kidney beans, but I really enjoyed this salad. The dressing is what really makes it.


App Install
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This salad is so easy to make. I had it on the table in less than 30 minutes.


Peg
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I love the addition of the kidney beans. They add a nice protein boost to the salad.


My Id
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This is a great salad to make ahead of time. It actually tastes even better the next day.


Chizoba Cynthia
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture.


Mateo Campos
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This kidney bean salad is a delicious and refreshing side dish that is perfect for any occasion. The combination of kidney beans, crunchy vegetables, and a tangy dressing is simply irresistible.


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