VEAL IN TARRAGON MUSHROOM SAUCE
Provided by Barbara Kafka
Categories dinner, easy, quick, main course
Time 25m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Place mushrooms, shallot and broth in a 2 1/2-quart souffle dish with a tightly fitting lid. Cook, covered, at 100 percent power in a high-power oven for 5 minutes. Remove from oven and uncover. Stir in vermouth. Stir cornstarch and water together in a small dish. Stir into mushroom mixture. Let stand until cool. Dish can be prepared several hours ahead up to this point. Do not refrigerate.
- Nestle the veal into the sauce, with each medallion against the edge of the dish. Sprinkle the peas around the veal. Scatter the tarragon over all. Cook, covered, at 50 percent power for 12 minutes 30 seconds. Meanwhile, cook noodles. Drain and return them to the pan. Toss with butter and keep warm. Remove veal from oven and uncover. Season with salt and pepper. Serve over noodles.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 66 grams, Fat 25 grams, Fiber 7 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 918 milligrams, Sugar 6 grams, TransFat 1 gram
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Kirabira Sharif
[email protected]This veal dish is a special occasion meal for me. I make it every year for my birthday, and it's always a hit. The sauce is rich and flavorful, and the veal is always cooked to perfection. I love serving it with roasted vegetables and a glass of red
Clement Bamisaye
[email protected]I've made this veal dish several times now, and it's always a hit. The sauce is so flavorful, and the veal is always cooked perfectly. I love serving it with mashed potatoes and green beans.
Ravi Thapa
[email protected]I was looking for a new veal recipe, and this one sounded promising. I'm glad I tried it because it was delicious. The sauce was creamy and flavorful, and the veal was cooked perfectly. I will definitely be making this again.
Maryjane Edeh
[email protected]This veal dish was easy to make and turned out great. The sauce was delicious, and the veal was cooked perfectly. I will definitely be making this again.
Robel Kifle
[email protected]I made this veal dish for a dinner party, and it was a huge success. The sauce was so flavorful, and the veal was cooked to perfection. Everyone loved it, and I'll definitely be making it again.
Abuu Abuu
[email protected]This veal dish was a bit time-consuming to make, but it was worth it. The sauce was rich and flavorful, and the veal was cooked perfectly. I served it with roasted vegetables, and it was a hit with my guests.
savatrie ponwasie
[email protected]I was skeptical about this recipe because I'm not a big fan of tarragon, but I was pleasantly surprised. The sauce was creamy and flavorful, and the tarragon added a nice touch of flavor. I will definitely be making this again.
Amanda barks
[email protected]This veal dish was easy to make and turned out great. The sauce was delicious, and the veal was cooked perfectly. I will definitely be making this again.
Kaggwa Hamzah
[email protected]My husband doesn't usually like veal, but he loved this dish. The sauce was so good that he ate it all up. I'll definitely be making this again.
Rabbani Nadaf
[email protected]I'm not a huge fan of veal, but I loved this dish. The sauce was so flavorful, and the veal was cooked perfectly. I'll definitely be making this again.
Brinda Mathis
[email protected]I love veal, and this recipe did not disappoint. The sauce was creamy and flavorful, and the veal was tender and juicy. I served it over mashed potatoes, and it was a hit with my family.
kinza Butt
[email protected]This veal dish was an absolute delight! The tarragon and mushroom sauce was rich and flavorful, and the veal was cooked to perfection. It's a dish that I'll definitely be making again.