KIDNEY BEAN VEGETABLE SOUP
"My family loves this vegetable soup," pens Lillian Palko from her Napa, California home. Chock-full of kidney beans, celery, spinach, carrots, zucchini and tomatoes, the comforting broth is ideal to serve on cool autumn days with a loaf of crusty bread or warm biscuits.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until the barley and vegetables are tender. Add the tomatoes; heat through.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 939mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein.
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Lasha Gogiashvili
[email protected]I'll definitely be making this soup again.
As Antor Halder Spk
[email protected]This soup is perfect for a cold winter day.
Lennox Bowlby
[email protected]I love the addition of kidney beans to this soup. It gives it a nice hearty texture.
Meem Rahman
[email protected]This soup is a great way to use up leftover vegetables.
Eiam Hasan
[email protected]Yum!
Sunny
[email protected]This is a great soup for a potluck. It's easy to make and everyone loves it.
Beqele Nadi
[email protected]I wasn't sure about this soup at first, but I'm glad I gave it a try. It's really flavorful and the vegetables are cooked perfectly.
Ripon Kormokar
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
No One
[email protected]I've made this soup several times and it's always a hit. My kids love the vegetables and I love that it's a healthy meal.
TImothy Little
[email protected]This soup is easy to make and tastes great. I love the combination of vegetables and kidney beans. It's a hearty and filling meal.
Manish Sah
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the vegetables are packed with nutrients. I love that I can feel good about feeding this to my family.
saidu yahays saidu yahaya
[email protected]I'm not a huge fan of kidney beans, but I was pleasantly surprised by this soup. The beans are cooked until they're soft and creamy, and the broth is flavorful and hearty. I'll definitely be making this again.
Nur Alam Islam Nur
[email protected]This soup is a lifesaver on busy weeknights. I love that I can throw everything in my slow cooker and have a delicious meal waiting for me when I get home. It's also a great way to get my kids to eat their vegetables.
MD SOHEL HOWLADER
[email protected]Absolutely loved this soup! It's packed with flavor and the vegetables are cooked perfectly. I added a bit of extra spice and it was the perfect kick. Definitely a new favorite in my household.