PORK SCHNITZEL W/MUSHROOM GRAVY
If you love the other "white" meat you'll love this simple recipe. However, when I made it a few weeks ago I was just creating and didn't pay attention to my amounts nor did I right them down. So these are estimates on amounts. I will make it again and then edit the recipe for you. I wanted to post it because I didn't want to...
Provided by Kimberly Biegacki
Categories Pork
Time 35m
Number Of Ingredients 18
Steps:
- 1. Now if you purchase pork loin you'll have to use the mallet and thin out. Season your cutlets with salt and pepper. Next, dip in flour, combine your eggs and milk; whisk well. Dip your cutlet into that mixture and then last in the combined cornflakes, breadcrumbs and paprika.
- 2. Add your oil to frying pan and fry your breaded pork cutlets for about 3-4 minutes on each side.
- 3. Meanwhile, you can sauté your shrooms & onions in some butter, then add white wine or chicken broth. I didn't measure my onion powder or garlic salt so use to your discretion.
- 4. I had leftover Spaetzel so I fried it up with some butter, garlic salt and pepper. You can serve this over any noodle you want, rice or even mashed potatoes.
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MADDY MAK
[email protected]Overall, this was a good recipe. The schnitzel was crispy and the gravy was flavorful. However, I would recommend using a thicker cut of pork for the schnitzel.
InnoMuzic
[email protected]I followed the recipe exactly and the schnitzel turned out burnt. I would recommend cooking it at a lower temperature for a longer period of time.
Arvin Khan
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the schnitzel and gravy.
Shaylen Nolan
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The schnitzel was crispy and the gravy was flavorful.
Tracey Fuller
[email protected]Delicious!
moonjjong_
[email protected]This dish was easy to make and very flavorful. The schnitzel was crispy and the gravy was rich and creamy. I would definitely recommend it.
XxXjaceplayzXxX-mobile
[email protected]The schnitzel was a bit dry, but the gravy was delicious. I would recommend using a thicker cut of pork for the schnitzel.
Hope Smith
[email protected]This recipe is a keeper! The schnitzel was cooked to perfection and the mushroom gravy was divine. I will definitely be making this again.
Christina Speaker
[email protected]I made this dish last night and it was a hit! The schnitzel was crispy and the gravy was creamy and flavorful. I also added a side of mashed potatoes and green beans, which completed the meal perfectly.
Emma Doe
[email protected]This pork schnitzel with mushroom gravy was an absolute delight! The schnitzel was crispy and juicy, while the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!