KIDS CAN MAKE: CRUNCHY BREAKFAST TACOS
Add some crunch to your morning with these egg-filled breakfast tacos. Both little and big kids can help measure, and big kids can help scramble the eggs.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 8 tacos
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Warm the taco shells on a baking sheet, about 5 minutes.
- Crack the eggs into a bowl, add the taco seasoning and whisk well with a fork. Heat a medium nonstick skillet over medium-high heat. Melt the butter in the skillet; when it foams and bubbles, add the eggs and reduce the heat to low. Cook the eggs, stirring regularly with a wooden spatula to break them up, until set, 3 to 4 minutes.
- Line the center of each taco shell with about 2 generous tablespoons of the scrambled eggs. Top with some of the cheese, scallions and lettuce and a spoonful of salsa. Garnish with some chopped tomatoes, and serve with olives and sour cream on the side if using.
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AR Tusher
[email protected]I love the unique flavor combination of these tacos. The sweet potatoes and black beans are a perfect match.
dann lowrey
[email protected]These tacos are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Pauline Dee Elias Mbaya
[email protected]I've made these tacos for my family several times and they always ask for them again.
Gabriel Islas
[email protected]These tacos are the perfect way to start your day. They're filling, flavorful, and easy to make.
Haidera Alaa
[email protected]I love that these tacos are baked instead of fried. It makes them a healthier option.
Nana Ba
[email protected]I'm always looking for new and easy breakfast recipes. These tacos are definitely going into my regular rotation.
Aisha Endris
[email protected]These tacos are so versatile. You can use any type of meat, vegetables, or cheese that you like.
Tina Fore
[email protected]I made these tacos for my friends and they raved about them. They said they were the best tacos they'd ever had.
Nelly White
[email protected]I've made these tacos several times and they're always a hit. They're easy to make and they're always delicious.
Wendy Leloze
[email protected]These tacos were a great way to get my kids excited about breakfast. They loved making them and they ate them all up.
LaDonna Baxley
[email protected]I'm not a big fan of tacos, but these were surprisingly good. The crunchy shells and flavorful filling made them a winner.
Piggy News
[email protected]These tacos are the perfect way to use up leftover chicken or beef. They're also a great way to get your kids to eat their vegetables.
Ahsan Aqeel
[email protected]I wasn't sure how these tacos would turn out, but I was pleasantly surprised. They were delicious and my kids loved them.
Mostafa Salah
[email protected]I made these tacos for a party and they were a big hit! Everyone loved the unique flavor combination.
Thando Gumede
[email protected]I followed the recipe exactly and the tacos turned out great. The shells were crispy and the filling was flavorful.
Christo Steyn
[email protected]These tacos are the perfect way to get your kids involved in the kitchen. They're easy to make and they taste delicious.
Riyaj Ahmed
[email protected]I made these tacos for my family and they were a hit! Everyone loved them, even my picky eaters.
Amina
[email protected]My kids loved making and eating these tacos! They were so easy to make and they tasted great.