SCRAMBLED EGG MUFFINS
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
Provided by aveal
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
- Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
- Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
- Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 1.6 g, Cholesterol 201.7 mg, Fat 10.6 g, Fiber 0.2 g, Protein 10.2 g, SaturatedFat 4 g, Sodium 364.8 mg, Sugar 0.9 g
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Mohiudding Sarket
[email protected]These were delicious! I used a muffin tin with parchment paper cups and they cooked perfectly. I'll be making these again for sure.
Punisher Kwabena
[email protected]These were so easy to make and they were a hit with my family! I'll definitely be making these again.
Pjosh Roy
[email protected]I love these! I've been making them for years and they're always a hit. I usually add some chopped spinach and cheese to mine.
Karla Peregrina
[email protected]These were a bit dry for my taste, but they were still good. I think I'll add some more milk next time.
Supa Nova
[email protected]These were delicious! I used a muffin tin with parchment paper cups and they cooked perfectly. I'll be making these again for sure.
all class fellows
[email protected]These were so easy to make and they were a hit with my family! I'll definitely be making these again.
Khadim Jan
[email protected]I love these! I've been making them for years and they're always a hit. I usually add some chopped spinach and cheese to mine.
Roderick Miller
[email protected]These were a bit dry for my taste, but they were still good. I think I'll add some more milk next time.
Zahid Hussain Bugti
[email protected]These were delicious! I used a muffin tin with parchment paper cups and they cooked perfectly. I'll be making these again for sure.
Koko khan
[email protected]These were so easy to make and they were a hit with my family! I'll definitely be making these again.
Balungile Ndabambi
[email protected]I love these! I've been making them for years and they're always a hit. I usually add some chopped spinach and cheese to mine.
Md Mohan
[email protected]These were a bit dry for my taste, but they were still good. I think I'll add some more milk next time.
Dogbey Frederick
[email protected]These were delicious! I used a muffin tin with silicone cups and they popped right out. I'll be making these again for sure.
Kemar Salmon
[email protected]I've made these scrambled egg muffins several times now and they're always a hit! They're so easy to make and they're a great way to use up leftover veggies.
Jack Mencini
[email protected]These were SO GOOD! I added some chopped ham and cheese to mine and they were the perfect grab-and-go breakfast. I'll definitely be making these again.