KIELBASA APPETIZERS, GRANDMA W

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Kielbasa Appetizers, Grandma W image

Grandma W would make these for something different than her cocktail meatballs. They were very good!

Provided by Megan Stewart

Categories     Meat Appetizers

Number Of Ingredients 3

polish kielbasa sausage
apple juice
toothpicks

Steps:

  • 1. Take the kielbasa, cut into angled circles, about 1/4-1/2 inch thick, depending how you like them. Put into a skillet with apple juice. Fry. When you flip to the other side, you may need to add more apple juice. Serve warm with toothpicks.
  • 2. Note: you could keep these in a crockpot, on REALLY low but I would put some apple juice in the bottom so it doesn't stick, and be prepared to add more if necessary.

Dev Chhantyal
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This recipe is a keeper! I will definitely be making these appetizers again and again.


Ainebyoona David
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I would not recommend this recipe to anyone.


oshun lovetarot
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These appetizers were a waste of time and money.


P Setu
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I followed the recipe exactly, but my appetizers didn't turn out as well as I expected.


Chinonye Chimaeze
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These appetizers were a little bland for my taste.


Sagir Miya
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I'm not a big fan of kielbasa, but I thought these appetizers were pretty good.


Komal Dey
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I had some trouble finding kielbasa at my local grocery store, but I was able to find it online.


Atta Hussain
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These were a little too spicy for my taste, but my husband loved them.


ZahraHasArrived
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I made these appetizers for a potluck and they were a huge success. Everyone loved them!


Cooper Daniels
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I love that this recipe uses simple ingredients that I always have on hand.


Kayci Scott
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These were so easy to make and they tasted delicious. Perfect for a quick and easy snack.


Md mohammad Hossain
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I followed the recipe exactly and the appetizers turned out great. I will definitely be making these again.


Akhtar Wazir
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These appetizers were a hit at my party. They were gone in minutes!


Joni Najim
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My family loved this recipe! The kielbasa was perfectly cooked and the appetizers were easy to make.