KIELBASA APPLE KABOBS
This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple just because my kids like the way they taste off the grill. It's okay to let the ingredients sit in the lemon juice mixture for a few minutes. I was concerned about that at first, but it does not overpower or alter the flavor of the dish. I also don't use the skewers. I use a grilling basket - it's much faster!! I serve with couscous.
Provided by Palmtreesbend
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers, soak them in water for 30 minutes before grilling.
- Cut kielbasa, onion and apples into 2-inch pieces.
- Combine in a bowl with lemon juice, olive oil, black pepper and salt.
- Toss to coat.
- Preheat grill to medium high.
- Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
- Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
- Serve immediately.
Nutrition Facts : Calories 537.8, Fat 44.7, SaturatedFat 12.4, Cholesterol 74.8, Sodium 1608.2, Carbohydrate 21, Fiber 3.2, Sugar 13.2, Protein 14.7
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korina partida
partida_korina@yahoo.comI can't wait to try these kabobs with different types of fruit and vegetables. The possibilities are endless!
Olwakhe Hloma
o_hloma@yahoo.comThese kabobs are a great way to add some variety to your grilling repertoire.
Mitali's Mirror
m-m@yahoo.comI love the smoky flavor that the grill gives these kabobs. They're so delicious and flavorful.
Keith Wisser
wisser_keith@gmail.comThese kabobs are a great way to use up leftover kielbasa. I always have some in my freezer, so I can make these kabobs on a whim.
M Atta
m.a70@yahoo.comI love that these kabobs are so customizable. I can use different types of meat, vegetables, and fruits to create different flavor combinations.
Jeff Macey
jeffmacey@hotmail.co.ukThese kabobs are so versatile. I've served them with rice, potatoes, and even pasta. They're always a hit.
Mian Iqbal
i.mian@aol.comI love the way the glaze caramelizes on the kabobs. It gives them a delicious crispy coating.
maria stanislaus
stanislaus43@hotmail.comThese kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
gaiatiful
gaiatiful@yahoo.comI love making these kabobs for parties because they're so easy to prepare ahead of time. I can just skewer them and then grill them when my guests arrive.
Daniel Tamaona
danielt35@gmail.comThese kabobs are a great way to get kids to eat their fruits and vegetables. They're so colorful and flavorful, that even picky eaters will enjoy them.
akala ross
rakala@yahoo.comI've made these kabobs with chicken, beef, and pork, and they're always delicious. The glaze is the perfect finishing touch.
Noemi Rodriguez
noemi_rodriguez48@aol.comThese kabobs are so easy to make and they cook up perfectly on the grill. I love that I can use different types of fruit and vegetables to create different flavor combinations.
Brandon Ivey
ib66@gmail.comI love the combination of sweet and savory in these kabobs. The apples and onions add a great crunch and sweetness, while the kielbasa provides a savory and smoky flavor.
Kai Mitchel
kai.mitchel@gmail.comThese kabobs are so flavorful and juicy. The glaze really makes them special. I'll definitely be making these again.
Xhettri Dada
xhettri5@gmail.comI've made these kabobs several times now and they're always a hit. They're perfect for a quick and easy weeknight meal or for a special occasion.
James Yeatts
jyeatts@gmail.comThis recipe is a keeper! The kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use different types of kielbasa and apples to create different flavor combinations.
Raihun Ahamed
r-a89@gmail.comI made these kabobs for a party and they were a huge success. Everyone loved them! The combination of flavors was perfect.
nowsan Islam
islam.n@hotmail.comThese kabobs were a hit at my last BBQ! The kielbasa and apples were perfectly cooked, and the glaze added a delicious sweetness and tang. Will definitely be making these again.