Best 4 Kielbasa Apple Kabobs Recipes
Welcome to the exciting world of flavors! Are you looking for a delectable dish that combines the savory taste of kielbasa with the sweet crunch of apples? Look no further than kielbasa apple kabobs. This delightful appetizer or main course is a symphony of flavors that is sure to tantalize your taste buds. With just a few simple ingredients and a dash of creativity, you can create a dish that will impress your family and friends. Let's dive into the world of kielbasa apple kabobs and discover the secrets behind this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
KIELBASA APPLE KABOBS
In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 455mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
APPLE KIELBASA KABOBS
- Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
KIELBASA APPLE KABOBS
This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple just because my kids like the way they taste off the grill. It's okay to let the ingredients sit in the lemon juice mixture for a few minutes. I was concerned about that at first, but it does not overpower or alter the flavor of the dish. I also don't use the skewers. I use a grilling basket - it's much faster!! I serve with couscous.
Provided by Palmtreesbend
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers, soak them in water for 30 minutes before grilling.
- Cut kielbasa, onion and apples into 2-inch pieces.
- Combine in a bowl with lemon juice, olive oil, black pepper and salt.
- Toss to coat.
- Preheat grill to medium high.
- Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
- Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
- Serve immediately.
Nutrition Facts : Calories 537.8, Fat 44.7, SaturatedFat 12.4, Cholesterol 74.8, Sodium 1608.2, Carbohydrate 21, Fiber 3.2, Sugar 13.2, Protein 14.7
KIELBASA KABOBS WITH APPLE
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in the cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread the sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts :
Tips:
- Choose the right sausage: Kielbasa is a great choice for these kabobs, but you can also use other types of sausage, such as Italian sausage or bratwurst.
- Use a variety of vegetables: The vegetables in these kabobs add flavor and color. Try using a variety of vegetables, such as bell peppers, onions, mushrooms, and zucchini.
- Marinate the kabobs: Marinating the kabobs in a mixture of olive oil, vinegar, and herbs will help to add flavor and keep them moist.
- Cook the kabobs over medium heat: Cooking the kabobs over medium heat will help to prevent them from burning.
- Serve the kabobs with your favorite dipping sauce: These kabobs are delicious served with a variety of dipping sauces, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Kielbasa and apple kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover sausage and vegetables, and they can be cooked on the grill, in the oven, or even in a skillet. So next time you are looking for a quick and easy meal, give these kabobs a try. You won't be disappointed!
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