KIELBASA KABOBS
Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
- In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
- Bake about 45 minutes or until kielbasa is browned.
Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Kabob, Sodium 710 mg, Sugar 5 g, TransFat 1/2 g
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MARII
[email protected]These kabobs are a delicious and easy way to enjoy kielbasa.
Mekail Shah Katozai
[email protected]These kabobs are a great way to sneak some healthy vegetables into your kids' diet.
Tyson Maphalla
[email protected]I love that these kabobs can be customized to your own taste. You can use any kind of vegetables or meat that you like.
Arshad Awaan
[email protected]These kabobs are a great way to use up leftover kielbasa.
wanda davis
[email protected]I love the way these kabobs look on the grill. They're so colorful and festive.
Flip Diaz
[email protected]These kabobs are perfect for a party appetizer. They're easy to make and they always disappear quickly.
fasternano 10
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they always turn out delicious.
Katrina Lee
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Nabeel Abbasi
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Theresa Arrington
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
alex MMJ
[email protected]I'm not usually a fan of kielbasa, but these kabobs changed my mind. The kielbasa was so flavorful and juicy.
Rowaid jan
[email protected]These kabobs are so easy to make and they always turn out delicious. I love that I can use any kind of vegetables I have on hand.
SUDU GAMING
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them!
Harun Harun
[email protected]These kabobs were a hit at my party! Everyone raved about them. The kielbasa was juicy and flavorful, and the vegetables were perfectly cooked.
Zetel Official
[email protected]My family loved these kabobs! They were so easy to make and the kielbasa was perfectly cooked. I will definitely be making these again.