KIELBASA KABOBS FOR A CROWD
Every year in October, we have an Octoberfest for about 40 of our friends. Where I live, people don't get out as much in the winter, so this is so we can visit before winter sets in. We make all the meat dishes & everyone else brings the sides & desserts. These are a big hit.
Provided by Peggi Anne Tebben
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Make these the day before you plan on cooking them.
- 2. It is recommended to soak skewers a few hours before assembling kabobs, so they don't catch fire on grill. I never do because I have them full & this never happens.
- 3. Layer meat, then pineapple, then mushroom, then bell pepper, then onion, in that order on skewer. Repeat until skewer is full, pushing them tightly together as you go. Begin & end with your meat of choice.
- 4. Place in a large plastic container that has a tight fitting lid.
- 5. Pour the soy sauce, mixed with 1/2 cup of the pineapple juice & brown sugar over them. Put lid on & gently invert them. Do this for a minute or so, until well coated.
- 6. Place in fridge overnight, inverting every so often.
- 7. When ready to cook, preheat grill to around 350°. Spray with cooking spray.
- 8. Lay the kabobs on grill & brush with the marinade. Sprinkle on the seasons.
- 9. Close the lid on grill.
- 10. Turn the kabobs after about 10 minutes. Brush again & season again. Finish cooking with lid closed, another 5-10 minutes.
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Blessing Malanda
[email protected]These kabobs are a great way to use up leftover vegetables. I always have some in my fridge and it's nice to have a recipe that I can use them in.
Raluca challenge
[email protected]I've made these kabobs several times and they're always a hit. I love the combination of flavors and the kielbasa is always cooked perfectly.
frank c
[email protected]These kabobs are a great way to get kids to eat their vegetables. My kids love them!
Jordan L
[email protected]I'm not a big fan of kielbasa, but I loved these kabobs. The vegetables were cooked perfectly and the kielbasa was surprisingly flavorful.
TECH Tutor71
[email protected]These kabobs are so versatile. I've made them with different types of vegetables and kielbasa, and they're always delicious.
J.R. BABLU
[email protected]I love the smoky flavor that the grill gives these kabobs. They're perfect for a summer cookout.
Jesse Alvarez
[email protected]These kabobs are a great way to use up leftover kielbasa. I always have some in my freezer and it's nice to have a recipe that I can use it in.
Fabian Onyejekwe
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone raved about them.
Keonte' Anderson
[email protected]These kabobs are so easy to make and they're always a hit. I love that I can use whatever vegetables I have on hand.
Md_Nur_ Uddin_Offical
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The veggies cook up beautifully and the kielbasa is so juicy. I love that I can make them ahead of time and just grill them when I'm ready to serve.
Hoor Shehzadi
[email protected]These kabobs were a hit at my last party! Everyone loved the combination of flavors and the kielbasa was cooked perfectly. I'll definitely be making these again.