Best 7 Kielbasa Kabobs For A Crowd Recipes

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Are you planning a summer gathering and want to impress your guests with a delicious and crowd-pleasing dish? Look no further than kielbasa kabobs! These skewers are not only easy to prepare but also incredibly flavorful. With just a few simple ingredients and minimal preparation, you can create a mouthwatering appetizer or main course that will be the highlight of your party. Get ready to embark on a culinary journey as we explore the best recipe for kielbasa kabobs that will leave your guests craving more.

Let's cook with our recipes!

KIELBASA KABOBS



Kielbasa Kabobs image

Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 12

Number Of Ingredients 4

2 rings (1 lb each) kielbasa sausage
12 wooden skewers (6 to 8 inch)
1/4 cup apricot preserves
2 tablespoons orange juice

Steps:

  • If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
  • In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
  • Bake about 45 minutes or until kielbasa is browned.

Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Kabob, Sodium 710 mg, Sugar 5 g, TransFat 1/2 g

APPLE KIELBASA KABOBS



Apple Kielbasa Kabobs image

- Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Steps:

  • In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

KIELBASA APPETIZERS



Kielbasa Appetizers image

Enjoy these addicting appetizers. There will be no leftovers.

Provided by ladderman229

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h10m

Yield 8

Number Of Ingredients 5

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Steps:

  • Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g

PARTY KIELBASA



Party Kielbasa image

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

Provided by marli

Categories     Appetizers and Snacks     Meat and Poultry

Time 35m

Yield 15

Number Of Ingredients 3

2 pounds kielbasa sausage
2 cups ketchup
2 cups grape jelly

Steps:

  • Slice kielbasa into strips or circles.
  • Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 39.2 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 903.7 mg, Sugar 35.5 g

SWEET AND SOUR KIELBASA KABOBS



Sweet and Sour Kielbasa Kabobs image

Make and share this Sweet and Sour Kielbasa Kabobs recipe from Food.com.

Provided by Charmie777

Categories     Pork

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

1/4 cup brown sugar
1 tablespoon cornstarch
2/3 cup apple juice
1/4 cup cider vinegar
1 teaspoon orange zest
1 lb kielbasa, cut in chunks
1 green bell pepper, cut into chunks (or red bell pepper)
1 onion, cut into chunks
1 cup pineapple chunk

Steps:

  • In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
  • Cook over medium heat until it boils and thickens, stirring constantly.
  • Thread skewers with kielbasa, bell peppers, onions, and pineapples.
  • When ready to barbeque, place kabobs on preheated grill.
  • Cook 4 minutes.
  • Brush with glaze, turn and glaze again.
  • Cook 3-5 minutes or until hot and browned.
  • Serve with any remaining glaze.

Nutrition Facts : Calories 486.8, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.8, Carbohydrate 37.1, Fiber 1.6, Sugar 30.1, Protein 14.7

GRILLED KIELBASA KEBABS



Grilled Kielbasa Kebabs image

Found this in a weekender magazine (the type that come in the Sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition to a summer party. Plus, it helps to use up summer veggies! I like to serve this with rice and steamed broccoli.

Provided by Musical Joy

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb kielbasa, cut into 24-30 pieces
18 whole mushrooms
1 large green bell pepper, cubed large
1 large zucchini, halved lengthwise and cut into 1-inch pieces
1 (16 ounce) can pineapple chunks (or fresh)
6 tablespoons olive oil or 6 tablespoons canola oil
3 1/2 teaspoons Dijon mustard or 3 1/2 teaspoons spicy brown mustard
1 teaspoon lemon juice
1 teaspoon soy sauce
salt and pepper

Steps:

  • Preheat grill or broiler to high.
  • Thread 8 12-inch skewers, alternating sausage and vegetables.
  • Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake to blend thoroughly.
  • Place skewers on grill rack and brush w/half the sauce. Cook 6 minutes, turn and brush w/remaining sauce.
  • Cook until browned, about 4 minutes.

Nutrition Facts : Calories 640.9, Fat 52, SaturatedFat 13.4, Cholesterol 74.8, Sodium 1170.5, Carbohydrate 28.4, Fiber 3.4, Sugar 22.9, Protein 18.5

KIELBASA APPLE KABOBS



Kielbasa Apple Kabobs image

Sausage makes these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 9

¼ cup sugar
1 tablespoon cornstarch
¾ cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Steps:

  • In a saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 18.4 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 5.3 g, Sodium 589.8 mg, Sugar 14.5 g

Tips:

  • Choose high-quality kielbasa: Opt for a kielbasa that is made with high-quality meat and has a good flavor. Look for brands that use natural ingredients and avoid those that contain excessive amounts of fillers or preservatives.
  • Slice the kielbasa uniformly: Cut the kielbasa into pieces of equal size so that they cook evenly. This will help to ensure that all of the pieces are cooked through and have a consistent texture.
  • Use a variety of vegetables: Choose a variety of vegetables that are in season and that will complement the kielbasa. Some good options include bell peppers, onions, mushrooms, zucchini, and tomatoes.
  • Marinate the kielbasa and vegetables: Marinating the kielbasa and vegetables will help to infuse them with flavor and prevent them from drying out during cooking. Use a simple marinade made with olive oil, garlic, herbs, and spices.
  • Cook the kabobs over medium heat: Cook the kabobs over medium heat so that the kielbasa and vegetables have time to cook through without burning. Flip the kabobs occasionally to ensure that they cook evenly on all sides.

Conclusion:

Kielbasa Kabobs are a delicious and easy-to-make dish that is perfect for a crowd. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. Whether you are grilling them in the backyard or cooking them in the oven, Kielbasa Kabobs are sure to be a hit. So next time you are looking for a quick and easy meal, give Kielbasa Kabobs a try!

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