KIELBASA SPLIT PEA SOUP
This wonderful soup is flavored with the taste of turkey kielbasa. This is a different twist on the staple soup and one I am eager to try. I'm saving the recipe here so I have a chance to do so. This recipe appears in TOH Comfort Food magazine and was submittef by Sandra Bonds.
Provided by Lorraine of AZ
Categories Pork
Time 1h15m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a soup kettle or Dutch oven, coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat and simmer 25 minutes.
- Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until peas and vegetables are tender.
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Siam Mahamud Rahul
[email protected]This is my go-to soup recipe when I'm feeling sick.
Lea Kemp
[email protected]I've made this soup several times and it's always a hit.
Thomas Gledhill
[email protected]This soup is a great way to use up leftover kielbasa.
Benjamin Smith
[email protected]I love that this soup is so easy to make. I just throw everything in the slow cooker and let it cook all day.
Dil Kumari Sapkota
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
DanielS6011 Swearingen
[email protected]This is my go-to soup recipe when I'm feeling sick.
Dominic MB
[email protected]I've made this soup several times and it's always a hit.
Jonas Gailius
[email protected]This soup is a great way to use up leftover kielbasa.
Issac Jobe
[email protected]This soup is so easy to make. I just threw everything in the slow cooker and let it cook all day.
Gandip Yadav
[email protected]I love the smoky flavor that the kielbasa gives this soup.
dragos underworld
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Abdul Allah
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. The kielbasa and vegetables add so much flavor.
Dasia Langs
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day.
Ab biplov
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Cipriani King's
[email protected]This soup was a hit with my family! The kielbasa gave it a nice smoky flavor, and the split peas added a hearty texture. I'll definitely be making this again.