KIELBASA WITH SAUERKRAUT, CARROTS, WHITE BEANS AND DILL
An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.
Provided by Lorac
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet.
- Add kielbasa and brown over high heat.
- Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
- Add sauerkraut, beans and dill.
- Bring to a boil, cover, reduce heat to low and simmer 30 minutes.
Nutrition Facts : Calories 751.2, Fat 48.6, SaturatedFat 16, Cholesterol 112.1, Sodium 3309.2, Carbohydrate 47.6, Fiber 19.4, Sugar 9.3, Protein 32.4
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Fakeha Tariq
[email protected]I can't wait to try this recipe! It looks delicious.
Sajid Gamer
[email protected]I'm planning to make this dish for my next dinner party. I think my guests will love it.
Phiwokuhle Mbewana
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Mohammed Rahim Ibn
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. It still turned out great!
Premraj Giri
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Nathan Riley
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Jahid Rana
[email protected]I'm a vegetarian, so I substituted tofu for the kielbasa. It turned out really well!
antra skyy
[email protected]This recipe is a great way to use up leftover kielbasa. I always have some on hand, so it's nice to have a recipe that I can use it in.
Hi Hi
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have added too much flour.
Nazim newaz Mito
[email protected]This dish was a lot of work, but it was worth it. The end result was a hearty and flavorful meal that my family loved.
Evelyn Otie
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs, and it turned out much better.
Raju Singh
[email protected]The kielbasa was a bit too spicy for my taste, but the rest of the dish was delicious.
brenda Haskins
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Yaseen jani Tv
[email protected]I followed the recipe exactly, and the dish turned out perfectly. It was hearty and flavorful, and it was a hit with my family.
Rana Zain Ahmad Khan
[email protected]I'm not usually a fan of sauerkraut, but this dish changed my mind. The combination of the tangy sauerkraut, the smoky kielbasa, and the sweet carrots was incredible.
Mr Clever b
[email protected]This kielbasa dish with sauerkraut, carrots, white beans, and dill was an absolute delight! The flavors blended perfectly, and the kielbasa was cooked to perfection.