SLOW-COOKER LIME CHICKEN CHILI
Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. -Diane Randazzo, Sinking Spring, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 6 servings (2 quarts).
Number Of Ingredients 19
Steps:
- In a large skillet, saute onion and peppers in oil until crisp-tender, 7-8 minutes. Add garlic; cook 1 minute longer. Add chicken; cook and stir over medium heat until meat is no longer pink, 8-9 minutes., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, beans, lime juice, flour, cocoa, cumin, chili powder, coriander, lime zest, salt, garlic pepper and pepper., Cover and cook on low until heated through, 4-5 hours. , Place tortilla strips on a baking sheet coated with cooking spray. Bake at 400° until crisp, 8-10 minutes. Serve chili with sour cream and tortilla strips.
Nutrition Facts : Calories 356 calories, Fat 14 g fat (3 g saturated fat), Cholesterol 55 mg cholesterol, Sodium 644 mg sodium, Carbohydrate 39 g carbohydrate (5 g sugars, Fiber 8 g fiber), Protein 21 g protein. Diabetic Exchanges
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Rakib Kalarab
[email protected]I love the fresh flavors in this chili. The lime and cilantro really brighten up the dish.
Agota
[email protected]This chili is a great way to use up leftover chicken. It's also a great recipe to make ahead of time and freeze.
AYYE Miyah
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Cindy Ncube
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful.
Nzwaki Makwe
[email protected]I'm not a big fan of chili, but this one was really good. I'll definitely be making it again.
wazir gamer ff Wazir gamer ff
[email protected]Delicious!
Ewa Shulammite
[email protected]This is one of my favorite chili recipes. It's always a hit with my friends and family.
Chad Der
[email protected]The chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Ahtsham Jani
[email protected]This chili is so easy to make and it's so delicious. I love the combination of lime and chicken. I'll definitely be making this again.
Rose Reed
[email protected]I followed the recipe exactly and the chili turned out great. It's a bit spicy, but in a good way. I served it with sour cream, avocado, and cilantro and it was a hit.
Joshua Jones
[email protected]This lime chicken chili is a winner! The flavors are so fresh and bright, and the chicken is cooked to perfection. I'll definitely be making this again.