KIKI'S BORRACHO (DRUNKEN) BEANS
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after she has past. I hope your family enjoys them as much as mine.
Provided by KIKI810
Categories Side Dish Beans and Peas
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Soak beans in a large pot of water overnight.
- Drain beans, and refill the pot with chicken stock and enough water to cover the beans with 2 inches of liquid. Season with salt and pepper. Cover, and bring to a boil. Reduce heat to medium-low, cover, and cook for 1 1/2 hours. Stir the beans occasionally through out the entire cooking process to make sure they do not burn or stick to the bottom of the pot.
- Stir beer, tomatoes, onion, jalapeno peppers, garlic, bay leaves, oregano, and cilantro into the beans. Continue to cook uncovered for 1 hour, or until beans are tender.
- With a potato masher, crush the beans slightly to thicken the bean liquid. Adjust the seasonings with salt and pepper to taste.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.8 g, Cholesterol 0.5 mg, Fat 1 g, Fiber 7.7 g, Protein 9.6 g, SaturatedFat 0.2 g, Sodium 1073.5 mg, Sugar 4.6 g
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Olajumoke Bamidele
[email protected]I'm so glad I found this recipe. These beans are now a staple in my kitchen. I make them all the time.
Areeka Khan
[email protected]These beans are so versatile. I've served them as a side dish, a main course, and even a dip. They're always a hit.
peter otieno
[email protected]I love the addition of the beer to these beans. It gives them a really unique flavor.
Mnaseer naseer
[email protected]These beans are a great way to use up leftover ham. I always have some ham leftover from the holidays and this is a great way to use it up.
okori moses
[email protected]I'm not a huge fan of beans, but I really enjoyed these. They're so flavorful and the texture is perfect.
Bhu Hhh
[email protected]These beans are the perfect comfort food. They're warm, hearty, and satisfying. I love eating them on a cold night.
Mohammed S D Sanoe
[email protected]I've never had borracho beans before, but I'm so glad I tried this recipe. They're so flavorful and addictive. I can't stop eating them!
Terry Theo
[email protected]These beans are so easy to make and they taste delicious. I love that I can use canned beans, which makes them a quick and easy weeknight meal.
Pahtoon Pashtoon
[email protected]I've made these beans several times and they're always a hit. I love the combination of the sweet and savory flavors.
ASUR GAMERYT
[email protected]These beans are delicious! I made them exactly as the recipe said and they turned out perfect.
Oscar Farow
[email protected]I'm so glad I found this recipe. These beans are now a staple in my kitchen. I make them all the time.
Sahd Ali
[email protected]These beans are so versatile. I've served them as a side dish, a main course, and even a dip. They're always a hit.
Umi Basnet
[email protected]I love the addition of the beer to these beans. It gives them a really unique flavor.
Sobuj Miah
[email protected]These beans are a great way to use up leftover ham. I always have some ham leftover from the holidays and this is a great way to use it up.
Mesam Ali
[email protected]I'm not a huge fan of beans, but I really enjoyed these. They're so flavorful and the texture is perfect.
Christ Jack
[email protected]These beans are the perfect comfort food. They're warm, hearty, and satisfying. I love eating them on a cold night.
Maci kids
[email protected]I've never had borracho beans before, but I'm so glad I tried this recipe. They're so flavorful and addictive. I can't stop eating them!
Joffie Stoffels
[email protected]These beans are so easy to make and they taste delicious. I love that I can use canned beans, which makes them a quick and easy weeknight meal.
Jucuur Yare
[email protected]I made these beans for a party last weekend and they were a huge success! Everyone loved them. I will definitely be making them again.
Naeemkhan Khan
[email protected]These beans are amazing! I've made them several times now and they're always a hit. I love the combination of the sweet and savory flavors. Thanks for sharing this recipe!