KILL DEVIL PUNCH
Recipe by Phil Ward from Death & Co. Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes, which he learns by heart {he has a photopgraphic memory}. then tweaks.;) At Death & Co, one of the first places in the country to offer old-fashioned punch-bowl service, he cools his Kill Devil Punch with a block of raspberry ice that releases berries into the bowl as it melts.F&W Magazine, 01/2009 Edition, from: New Must-Try Cocktails, Drinks for a Crowd, Published April 2008. Freezing time = at least 6 hours & cooling time = 1 hour.
Provided by Manami
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- MAKE THE RASPBERRY ICE:.
- Pour the water into a plastic container and arrange 12 raspberries in the container.
- Freeze for at least 6 hours.
- MAKE THE PUNCH:.
- In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
- Stir the punch and strain it into a punch bowl.
- Add the raspberry-studded ice.
- Pour in the chilled Champagne and stir once.
- Garnish the punch with the raspberries and lime wheels.
- Ladle into teacups or small rocks glasses.
Nutrition Facts : Calories 143.8, Fat 0.1, Sodium 3.9, Carbohydrate 7.2, Fiber 0.8, Sugar 3.9, Protein 0.3
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Shajar Aliii
[email protected]I love the combination of flavors in this punch. It's so refreshing and unique.
Bridget Obaigwa
[email protected]This punch is a great way to cool down on a hot summer day.
Rj Ashif
[email protected]This punch is a little too strong for me, but I can still appreciate the flavor.
Klaeb Zerihun
[email protected]I've made this punch for several parties now, and it's always a hit.
Namakula Charity
[email protected]This punch is the perfect way to celebrate a special occasion.
muneeb mister
[email protected]I'm not usually a fan of fruity drinks, but this punch is delicious.
Pops
[email protected]This punch is a great make-ahead drink. It's perfect for parties or potlucks.
Luz Almaraz
[email protected]I love the presentation of this punch. It looks so festive.
Favian Segovia
[email protected]This punch is a little too sweet for my taste, but it's still refreshing.
Frida Eloghosa
[email protected]I've never had kill devil punch before, but I'm definitely a fan now.
Ditan Mullici
[email protected]This punch is a great way to use up leftover fruit.
John McDevitt
[email protected]I'm not a big fan of rum, but I still enjoyed this punch.
Adnan ul haq
[email protected]This punch is the perfect drink for a hot summer day.
Mahesh Mahesh
[email protected]I wasn't sure about the combination of flavors in this punch, but it actually works really well.
John Hu
[email protected]This punch is a little too strong for my taste, but it's still delicious.
B2 pranks
[email protected]I love that this punch can be made ahead of time. It makes it so easy to entertain guests.
John Bosco
[email protected]The flavors in this punch are amazing. The combination of citrus fruits, spices, and rum is perfect.
Erin Miner
[email protected]This punch is so easy to make, and it's always a crowd-pleaser.
Basiru Umar
[email protected]I've made this punch several times now, and it's always a hit with my friends.
vimbainashe hundure
[email protected]This punch is the perfect drink for a summer party! It's refreshing, flavorful, and has just the right amount of sweetness.