DELICIOUS SALMON CROQUETTES (PASSOVER)
One of my most loved recipes! I make this for nearly every big holiday, including Passover - always a big hit, never any leftovers for the next day!
Provided by AniSarit
Categories High Protein
Time 20m
Yield 14 Patties
Number Of Ingredients 6
Steps:
- Separate salmon but save all juice.
- Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.
- Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.
- Form mixture into patties and fry on medium heat on both sides until golden brown.
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[email protected]Easy and tasty!
Tuuroa Tanekaha
[email protected]Will definitely make again!
Sauda Hassan
[email protected]So good!
Marie k
[email protected]These were delicious! I made them for a party and they were a huge hit.
Samiur Pk
[email protected]I'm not a big fan of salmon, but these croquettes were surprisingly good! The flavor was well-balanced and the texture was perfect.
Kaayaboy fahad
[email protected]These croquettes were a bit too dry for my taste. I think I would have preferred them if they had been made with a different type of fish.
Panashe Kudzai
[email protected]I love these croquettes! They're so easy to make and they always come out delicious. I like to serve them with tartar sauce and a side of roasted vegetables.
Ramson Gapsy
[email protected]These were so good! I made them for my family and they all loved them. The salmon was perfectly cooked and the croquettes were crispy on the outside and fluffy on the inside.
Thilina Panduka
[email protected]I've made these croquettes several times now and they're always a crowd-pleaser. They're perfect for a special occasion or a weeknight meal.
Des Acalla
[email protected]These salmon croquettes were a hit at our Passover Seder! They were easy to make and had a delicious flavor. Everyone loved them!