Steps:
- Grate the zest of the orange and add to a pot with the sugar and the ginger. Juice the orange and add the juice to the pot with the sugar. Simmer the mixture over medium heat until the sugar is dissolved. Add the cranberries and cook until the cranberries pop; usually about 5 minutes. Add the pecans, if desired, and cool.
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Neytan Ruiz
[email protected]This sauce is easy to make and so versatile. I've used it on everything from turkey to chicken to pork. It's always a hit.
Ibrahim Dahirum
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of cranberries. But I was pleasantly surprised! The sauce was delicious and I even went back for seconds.
Quratulain Rajput
[email protected]This is the best cranberry sauce I've ever had. It's so flavorful and has a beautiful deep red color. I can't wait to make it again for Christmas dinner.
Ntsokolo John Qamata
[email protected]I made this sauce for Thanksgiving dinner and it was a hit! Everyone loved it. It's the perfect balance of tart and sweet.
Anastasia Windsor
[email protected]This cranberry sauce is a game-changer! It's so easy to make and the flavor is incredible. I love that it's not too sweet and has a bit of a tang to it. I'll definitely be making this again and again!