KILLER PROVOLONE-STUFFED PESTO BURGERS
I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!
Provided by Wildflour
Categories Meat
Time 28m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry pesto mix into hamburger well.
- Shape into 6 THIN patties, (they will be large).
- (Make sure edges are nice, not cracked).
- Top 3 patties with the provolone cheese evenly, in the center.
- Top each with the remaining patties and seal edges well.
- In very small bowl, mix mayo and jarred pesto sauce for spreading later.
- Grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill.
- When burgers are just about done, grill buns lightly.
- Spread inside top rolls with pesto mayo, place burgers on bottom roll.
- Top burgers with lettuce, tomato and onion.
- Place top rolls on.
Nutrition Facts : Calories 792.3, Fat 41.9, SaturatedFat 17.8, Cholesterol 181.6, Sodium 958, Carbohydrate 37.7, Fiber 2.3, Sugar 3.5, Protein 63.1
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Fatima maina
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a lot of flavor. I would definitely make them again.
Precious George
[email protected]These burgers were a little too spicy for my taste. I think I would use less red pepper flakes next time.
Daryl Wingo
[email protected]I made these burgers for my family and they loved them. They said they were the best burgers they've ever had.
Mkhokheli Mkhize
[email protected]These burgers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Nana King
[email protected]I love the combination of provolone and pesto in these burgers. It's a unique and delicious flavor.
chetachi Divine
[email protected]These burgers are a great way to use up leftover pesto. They're also a fun and easy meal to make with kids.
Marcia Hines
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful.
Dhruba raj
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a lot of flavor. I would definitely make them again.
MD JIHAD KHAN
[email protected]The burgers were a little dry. I think I would add some more sauce next time.
tanmoy reza plabon
[email protected]These burgers were a bit too greasy for my taste. I think I would try draining the beef more thoroughly next time.
Anthony Primerano
[email protected]I wasn't sure how the provolone and pesto would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Amber Nelson
[email protected]The pesto sauce really made these burgers special. It added a ton of flavor and moisture.
Zulfiqar Bhatti
[email protected]I love how easy these burgers were to make. I was able to whip them up in no time, and they were a huge hit with my family.
Nazish Mubashir
[email protected]These burgers were absolutely fantastic! The provolone and pesto combination was perfect, and the beef was cooked to perfection. I'll definitely be making these again!