NINO'S LASAGNA
I found this recipe in the newspaper a few years ago. It is my families favourite lasagna and I have been asked many times for the recipe. Takes awhile to make but worth it.
Provided by Eileen O.
Categories < 4 Hours
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Cook lasagna noodles according to package directions.
- To make meat sauce: Sauté in small amount of oil, onion, garlic, celery, parsley and carrot. Add tomato paste, tomatoes and spices and sugar. Sauté ground beef in skillet and add to sauce. Simmer 2 hours.
- To make cream sauce: Melt butter, add flour stirring to mix. Add milk stirring until smooth and thickened. Add remaining ingredients.
- Lightly oil a 9 x 13 inch pan, layer noodles, meat sauce, cream sauce, Parmesan and mozzarella cheese. Repeat layers twice.
- Bake in 350 degree oven for 1 hour. Let stand 15 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pasta #lasagna #pasta-rice-and-grains #4-hours-or-less
You'll also love
Churchill Otieno
[email protected]I added some chopped mushrooms to the filling and it was delicious!
Sivajini Keethakaran
[email protected]I didn't have any ricotta cheese, so I used cottage cheese instead. It turned out great!
Aliraza Khuman
[email protected]I found the instructions a bit confusing. I think they could be improved.
Qualandria Keitt
[email protected]The lasagna was a bit too watery for my liking. I think I'll reduce the amount of sauce next time.
Arju ajmin
[email protected]This lasagna is a bit bland for my taste. I would add more spices next time.
Jasim Uddin Mahdi
[email protected]I've never made lasagna before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Christian Petersen
[email protected]This lasagna is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week.
Faye Ziyanda
[email protected]I made this lasagna for my vegetarian friend and she loved it! She said it was the best vegetarian lasagna she's ever had.
OPY 999 GAMIR
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty meal.
Sojol Ahmed
[email protected]I love the addition of the sun-dried tomatoes. They add a nice tangy flavor to the lasagna.
Mstmimi Akter
[email protected]This lasagna is a great way to use up leftover meat. I usually use ground beef, but I've also tried it with sausage and chicken.
Sherajul Jes
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The ricotta cheese and spinach filling is especially delicious.
Joyce Ann Blue
[email protected]This lasagna is so easy to make and it always turns out perfect. I love that I can use whatever ingredients I have on hand.
Janet Goldswain
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Erin flores
[email protected]This lasagna was a hit with my family! The flavors were perfectly balanced and the cheese was gooey and melted. I'll definitely be making this again.