KILLER SCRAMBLED EGGS
Anytime I make these scrambled eggs for my family, they always ask me to make more.
Provided by ThaneJ
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.
- Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 1.6 g, Cholesterol 331.5 mg, Fat 9.9 g, Protein 13.2 g, SaturatedFat 3.2 g, Sodium 280.3 mg, Sugar 1.6 g
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ZeeshAn Zeeko
[email protected]These scrambled eggs were a bit too runny for my taste. I think I would have preferred them if they had been cooked a little longer.
Salin Magar
[email protected]These scrambled eggs were delicious! I loved the creamy texture and the cheesy flavor. I will definitely be making these again.
Simon Gledhill
[email protected]These scrambled eggs were a bit bland for my taste. I think I would have preferred them if they had been seasoned with more salt and pepper.
Flavius Neag
[email protected]I'm not a big fan of scrambled eggs, but these were really good. They were fluffy and flavorful. I especially liked the addition of the cheese and chives.
Xsxcorpion
[email protected]These scrambled eggs were amazing! I loved the addition of the chives and bacon. They gave the eggs a really nice flavor. I will definitely be making these again.
Kamora Gilbert
[email protected]Overall, these scrambled eggs were pretty good. They were easy to make and they tasted fine. However, I think I would have preferred them if they had been cooked a little less.
Cj Smart
[email protected]I followed the recipe exactly and my scrambled eggs turned out terrible. They were overcooked and rubbery. I'm not sure what I did wrong.
Ashadul Islam
[email protected]These scrambled eggs were just okay. They were a little dry and bland. I think I would have liked them better if I had added more cheese and vegetables.
M Naveed Ahmad
[email protected]I was pleasantly surprised by how good these scrambled eggs were. I'm not a huge fan of eggs, but these were really fluffy and flavorful. The cheese and chives added a nice touch. I'll definitely be making these again.
Colin Lambert
[email protected]These scrambled eggs were a hit with my family! They were so easy to make and they tasted delicious. The eggs were cooked perfectly and the cheese and vegetables added a nice flavor. I will definitely be making these again.
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[email protected]I'm not usually a fan of scrambled eggs, but these were amazing! The recipe was easy to follow and the eggs turned out so fluffy and creamy. I loved the addition of the cheese and chives, which gave them a nice cheesy and savory flavor. I'll definite
Johon BENKA
[email protected]These scrambled eggs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The eggs were fluffy and flavorful, and the addition of the chives and bacon gave them a nice savory flavor. I will definitely be making thes