KIMCHI BOKKEUM BAP (KIMCHI FRIED RICE)
This quick and easy recipe is one of Korea's national dishes. Made for a Tag Game. Loved it and thought something so easy to make was so full of flavor. Very much a one pot meal.
Provided by Member 610488
Categories Meat
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Chop kimchi into small pieces.
- Mix meat and seasonings together. Cook meat until brown.
- Add rice and kimchi to meat in pan and stir fry for 2-3 minutes to heat rice and kimchi up. Serve with fried egg on top of each serving.
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Prashant Shrestha
[email protected]I love kimchi fried rice and this recipe was no exception. It was easy to make and very flavorful. I will definitely be making this again!
Md mahabnur Rhman
[email protected]This kimchi fried rice was delicious! I made it for my family and they all loved it. The rice was fluffy and the kimchi added a nice tangy flavor. I will definitely be making this again.
Infinix S5
[email protected]I love kimchi fried rice and this recipe did not disappoint. The rice was perfectly cooked and the kimchi added a nice kick. I would definitely recommend this recipe to anyone who loves kimchi.
Narsing Sonawane
[email protected]This was my first time making kimchi fried rice and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Dutton
[email protected]I've made kimchi fried rice many times before, but this recipe is by far the best. The addition of the gochujang paste really takes it to the next level. I also love that it uses day-old rice, which makes it a great way to use up leftovers.
Muntazir Ali
[email protected]This kimchi fried rice was so good! I loved the crispy texture of the rice and the slight spice from the kimchi. I will definitely be making this again!
Richeal Keh
[email protected]This kimchi fried rice was amazing! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again and again!
Prahlad Waiba
[email protected]This kimchi fried rice was delicious! The kimchi added a nice tangy flavor and the rice was cooked perfectly. I will definitely be making this again!
Puja Sarkar
[email protected]This kimchi fried rice was so good! The kimchi added a nice spice and the rice was cooked perfectly. I will definitely be making this again!
Akash Brand
[email protected]This kimchi fried rice was amazing! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Shaft Fik
[email protected]I love kimchi fried rice and this recipe was no exception. It was easy to make and very flavorful. I will definitely be making this again!
Luxman Chy
[email protected]This kimchi fried rice was delicious! I made it for my family and they all loved it. The rice was fluffy and the kimchi added a nice tangy flavor. I will definitely be making this again.
Alina Palade
[email protected]I love kimchi fried rice and this recipe did not disappoint. The rice was perfectly cooked and the kimchi added a nice kick. I would definitely recommend this recipe to anyone who loves kimchi.
MD.Nafis.SHEIKH24
[email protected]This was my first time making kimchi fried rice and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Xhrisisrael Israel
[email protected]I've made kimchi fried rice many times before, but this recipe is by far the best. The addition of the gochujang paste really takes it to the next level. I also love that it uses day-old rice, which makes it a great way to use up leftovers.
Kutlwano Tlhagane
[email protected]This kimchi fried rice was a hit! It was so easy to make and had the perfect balance of flavors. I loved the crispy texture of the rice and the slight spice from the kimchi. I will definitely be making this again!