KIMCHI CHI-GAE (KIMCHI SOUP)

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Kimchi Chi-Gae (Kimchi Soup) image

I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion.

Provided by Member 610488

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cabbage kimchi (good brand is King's)
1 (14 ounce) can beef broth or 1 (14 ounce) can vegetable broth
1 tablespoon green onion, chopped
1 1/4 teaspoons garlic, minced
1 (8 ounce) tofu, cubed into 1 inch, squares (optional)
1 lb cooked noodles (udon or egg noodle)
1 lb mushroom, chopped

Steps:

  • Place green onion and garlic in simmering broth.
  • Add Kimchi and other ingredients to broth.
  • Bring soup to boil and simmer for a few minutes.

yusra warsame
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This soup is absolutely delicious! I love the combination of flavors and the kimchi adds a nice spicy kick. I would definitely recommend this recipe to anyone who loves Korean food.


Vishwa henadeera
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The kimchi chigae turned out great! I followed the recipe closely and it was perfect. The soup was flavorful and the kimchi added a nice spice. I served it with rice and it was a hit with my family.


Pauline Muwonge
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I made this soup for my friends last night and they loved it! It was easy to make and the ingredients are all pretty common. I'll definitely be making this again.


Dakota Layman
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This is the best kimchi chigae I've ever had. The flavors are amazing and the kimchi is perfectly spicy. I would definitely recommend this recipe to anyone who loves Korean food.


Sm Mohan
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I'm so glad I found this recipe. I've been looking for a good kimchi chigae recipe for a while now. This one is definitely a keeper. The soup was flavorful and the kimchi added a nice spice. I served it with rice and it was a hit with my family.


Alana Bolan
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This was a great recipe. The soup was easy to make and it turned out delicious. I would definitely recommend this recipe to anyone who loves Korean food.


Vick
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I'm not a huge fan of kimchi, but this soup was still really good. The flavors were well-balanced and the soup was very comforting. I would definitely make this again, even if I used less kimchi next time.


error exe
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The kimchi chigae turned out great! I followed the recipe closely and it was perfect. The soup was flavorful and the kimchi added a nice spice. I served it with rice and it was a hit with my family.


chris thrash
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I made this soup for my family last night and they loved it! It was easy to make and the ingredients are all pretty common. I'll definitely be making this again.


Austin C Gish
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This soup was absolutely delicious! I loved the combination of flavors and the kimchi added a nice spicy kick. I would definitely recommend this recipe to anyone who loves Korean food.


indus flyway appozai
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I'm so glad I found this recipe. I've been looking for a good kimchi chigae recipe for a while now. This one is definitely a keeper. The soup was flavorful and the kimchi added a nice spice. I served it with rice and it was a hit with my family.


Moonga Beenza Mazuba
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This was a great recipe. The soup was easy to make and it turned out delicious. I would definitely recommend this recipe to anyone who loves Korean food.


adelin
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I'm not a huge fan of kimchi, but this soup was still really good. The flavors were well-balanced and the soup was very comforting. I would definitely make this again, even if I used less kimchi next time.


Sarfraz Arshad
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The kimchi chigae turned out great! I followed the recipe closely and it was perfect. The soup was flavorful and the kimchi added a nice spice. I served it with rice and it was a hit with my family.


Aashik Shrestha
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I made this soup for my family last night and they loved it! It was easy to make and the ingredients are all pretty common. I'll definitely be making this again.


Chance Blaisdell
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This kimchi chigae was absolutely delicious! The flavors were so rich and complex, and the kimchi added a nice spicy kick. I would definitely recommend this recipe to anyone who loves Korean food.