KIMCHI FRIED RICE
This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.
- Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 29 g, Cholesterol 17.1 mg, Fat 12.1 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 845.4 mg, Sugar 1.3 g
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Saadiq Jack
[email protected]I'll definitely be trying this recipe soon.
Lillie Greer
[email protected]Great recipe!
Jimpo Seokii
[email protected]Delicious! I made this for dinner last night and my husband and I loved it. The kimchi gave the rice a nice tangy flavor and the vegetables were perfectly cooked. We'll definitely be making this again.
norman osborns wife
[email protected]This was my first time making kimchi fried rice and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Eric Dawes
[email protected]I'm not a huge kimchi fan, but I still enjoyed this recipe. The flavors were well-balanced and the rice was fluffy and light. I would definitely make this again.
David Patrick
[email protected]This kimchi fried rice recipe was a hit with my family! The flavors were incredible and the rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.