KIMCHI FRIED RICE WITH BELL PEPPER
Found this Korean rice recipe on a site a while back and I've been making it this way ever since. I add a bell pepper to mine or other veggies I might have (once some chopped celery). This goes great with bulgogi and roasted seaweed (kim). Btw, you can get Korean red pepper flakes and Korean red pepper paste (gochujang) from Amazon if you don't have an Asian market near you. You can also get the seaweed there!
Provided by KDC860
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 39m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk kimchi juice, gochujang, and soy sauce together in a bowl until the gochujang is dissolved.
- Drizzle 2 teaspoons sesame oil onto white rice and mix together in a bowl, breaking up clumps.
- Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Pour eggs into the skillet; cook and stir until set, about 4 minutes. Transfer scrambled eggs to a bowl.
- Heat remaining 1 tablespoon sesame oil in the same skillet over medium heat until shimmering. Add kimchi and cook until browned and fragrant, about 5 minutes. Stir in bell pepper and whites of green onions and cook until softened, about 5 more minutes. Add rice; cook and stir, pressing down on any clumps, until mixture is a uniform color, about 5 minutes.
- Pour kimchi juice mixture into rice and mix. Turn heat to high and cook until rice is browned and doesn't stick together, about 5 minutes. Stir in eggs. Top with remaining green onions and red pepper powder.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 39.4 g, Cholesterol 93 mg, Fat 10.6 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 2 g, Sodium 441.4 mg, Sugar 2.4 g
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Anik Raja
[email protected]This was my first time making kimchi fried rice, and it turned out great! The flavors were amazing, and the rice was cooked perfectly.
Aakangxy Tamang
[email protected]I've made this kimchi fried rice recipe several times, and it's always a hit. It's a great way to use up leftover kimchi, and it's also a very affordable meal.
Luis Guerrero
[email protected]This kimchi fried rice recipe is a great way to get your kids to eat kimchi. My kids love it!
Josiah Moton
[email protected]I love how customizable this kimchi fried rice recipe is. I've made it with different types of kimchi, and I've also added other ingredients like bacon, eggs, and vegetables. It's always delicious!
harun ribato
[email protected]This kimchi fried rice recipe is a great way to use up leftover rice. It's also a very affordable meal.
mirza ayan alam
[email protected]I followed the recipe exactly, but my kimchi fried rice didn't turn out as good as I expected. The kimchi flavor was too strong, and the rice was a little too mushy.
Shehap Mohamed
[email protected]This kimchi fried rice recipe is easy to follow, and it produces delicious results. I highly recommend it!
Jemal Muhamad
[email protected]I've made this kimchi fried rice recipe several times, and it's always a hit. It's a great way to use up leftover kimchi, and it's also a very affordable meal.
MD Shahen
[email protected]This kimchi fried rice recipe is a great way to get your kids to eat kimchi. My kids love it!
Teresa Ann Martindale
[email protected]I'm not a big fan of kimchi, but I really enjoyed this kimchi fried rice. The flavors were well-balanced, and the rice was cooked perfectly.
Phenny Martin
[email protected]This kimchi fried rice recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends.
mubasher prince
[email protected]I followed the recipe exactly, but my kimchi fried rice didn't turn out as good as I expected. The rice was a little too dry, and the kimchi flavor wasn't very strong.
RealtorNini Nino
[email protected]This was my first time making kimchi fried rice, and it turned out great! The flavors were amazing, and the rice was cooked perfectly.
luchys hernandez
[email protected]I love how versatile this kimchi fried rice recipe is. I've made it with different types of kimchi, and I've also added other ingredients like bacon, eggs, and vegetables. It's always delicious!
Ruben García Pascual
[email protected]This kimchi fried rice recipe is a great way to use up leftover kimchi. It's quick and easy to make, and it's packed with flavor.