KIMCHI JUN (KIMCHI PATTY)
This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.
Provided by Ann Lee
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
- Heat a skillet over medium heat; add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
- Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl; serve alongside pancake.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 42.8 g, Fat 4.9 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 958.7 mg, Sugar 2.6 g
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Sabbir Rahaman
[email protected]This is a great recipe for kimchi jun. It's easy to follow and the kimchi jun turns out crispy and delicious.
Azhar Sarwar
[email protected]I love kimchi and I love pancakes, so this recipe was a no-brainer for me. The kimchi jun was really easy to make and it turned out so good.
Diana Disna
[email protected]I'm always looking for new ways to use kimchi, and this recipe is a great one. The kimchi jun was delicious and I will definitely be making it again.
Jorge Calomvb
[email protected]Kimchi jun is a great dish to make for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
subro raaz100
[email protected]I tried making kimchi jun for the first time last week and it turned out great! I followed the recipe exactly and it was perfect.
Nathan Hough
[email protected]I'm not a big fan of kimchi, but I actually really enjoyed this dish. The kimchi flavor was not too overpowering and the pancake was very flavorful.
NGY Artists
[email protected]I made kimchi jun for dinner last night and it was a hit! My husband and kids loved it.
SUSHANTA Biswas
[email protected]Kimchi jun is one of my favorite Korean dishes. It's so easy to make and always turns out delicious.
Cactus Jack
[email protected]I've never had kimchi jun before, but it looks delicious! I'm definitely going to try making it soon.
Roman Roman
[email protected]Kimchi jun is a great way to use up leftover kimchi. It's also a very versatile dish that can be served as an appetizer, main course, or side dish.
Alex Skinner
[email protected]I love kimchi jun! It's one of my favorite Korean dishes. The kimchi adds such a great flavor to the pancake, and it's always a hit with my friends and family.
Hammi Creations
[email protected]Kimchi jun is a delicious and easy-to-make Korean pancake that is perfect for a quick and healthy meal. The kimchi adds a nice spicy and tangy flavor to the pancake, and the combination of kimchi, pork, and vegetables makes for a very satisfying dish