MISO RAMEN SOUP

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MISO RAMEN SOUP image

Categories     Soup/Stew

Yield 6 bowls

Number Of Ingredients 11

• 3 portions of noodles (soba, ramen)
• sesame oil
• 3 cloves garlic, minced
• 1/2 teaspoon minced fresh ginger root
• 500ml of hot water
• 1 tbsp of chicken bouillon powder
• 1 tbsp sugar
• 2 teaspoons soy sauce
• 3 tbsp miso paste
• 1/2 teaspoon chili oil
• 2 green onions, sliced

Steps:

  • 1. Cook the noodles in large pan with large quantity of boiling water for 1 min or so following the package instructions), unwind the noodles with chopsticks. Drain and cool the noodles in cold water quickly. 2. Heat sesame oil in the frying pan, add minced garlic and ginger and saute on medium heat until cooked. 3. In the large pan, pour in 500ml of hot water, season with chicken bouillon powder, sugar, soya sauce, and bring to boil. Turn to low heat and then add in the miso and stir until it is melted completely. You can now put the drained ramen into the pan and bring it to boil. 4. Turn off the heat and serve the ramen in 3 big bowls (optional: put some minced garlic and a few drops of sesame oil at the bottom of the bowl). 5. Garnish with coriander or spring onion as you like. Sprinkle some sesame on top. 6. Lastly pour in the hot miso soup over the noodles and ingredients. 7. Serve immediately.

scott smirle
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I love this miso ramen soup! It's so flavorful and easy to make. I always add extra vegetables and tofu, and it's a delicious and healthy meal.


kira Yagimi
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This miso ramen soup was delicious! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables and chicken, and it was a hearty and satisfying meal.


rydell baird
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I made this soup for dinner last night and it was a huge success! My husband and kids loved it. The broth was rich and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.


Danny Fatem
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This was my first time making miso ramen soup, and it turned out great! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables and tofu, and it was a delicious and satisfying meal.


Md shamim Hosen
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I've made this soup several times now and it's always a hit. The broth is so flavorful and the noodles are always cooked perfectly. I love adding lots of toppings, like green onions, bean sprouts, and a soft-boiled egg.


Yididya Elyas
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This soup is amazing! The broth is so flavorful and the noodles are cooked perfectly. I added some extra vegetables and it was a delicious and satisfying meal.


Anis Bhuiyan
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I love this soup! It's so flavorful and easy to make. I always add extra vegetables and tofu, and it's a delicious and healthy meal.


Shfiq Naz
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This soup was delicious! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables and it was a delicious and satisfying meal.


Anthonyjosebaby
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I've made this soup several times now and it's always a hit. The broth is so flavorful and the noodles are always cooked perfectly. I love adding lots of toppings, like green onions, bean sprouts, and a soft-boiled egg.


Falak Naz
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This soup was amazing! The broth was so flavorful and the noodles were cooked perfectly. I added some extra vegetables and it was a delicious and satisfying meal.


nichol adams
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I love this miso ramen soup! It's so flavorful and easy to make. I always add extra vegetables and tofu, and it's a delicious and healthy meal.


Saiful Islam Shishir
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This miso ramen soup was delicious! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables and chicken, and it was a hearty and satisfying meal.


Frane Kružičević
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I made this soup for dinner last night and it was a huge success! My husband and kids loved it. The broth was rich and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.


Richard Drapeau
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This was my first time making miso ramen soup, and it turned out great! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables and tofu, and it was a delicious and satisfying meal.


Samuels Alba-rio
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I've made this miso ramen soup several times now, and it's always a crowd-pleaser. The broth is so flavorful and the noodles are always cooked perfectly. I love adding lots of toppings, like green onions, bean sprouts, and a soft-boiled egg.


William Fogarty
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This miso ramen soup was a hit with my family! The broth was flavorful and rich, and the noodles were cooked perfectly. I added some extra vegetables to the soup, and it was even better.


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