ENDIVE, MâCHE, AND RADISH SALAD WITH CHAMPAGNE VINAIGRETTE

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Endive, Mâche, and Radish Salad with Champagne Vinaigrette image

Categories     Salad     Champagne     Leafy Green     Side     No-Cook     Vegetarian     Quick & Easy     Radish     Raw     Endive     Shallot     Gourmet     Sugar Conscious     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

For dressing
2 tablespoons Champagne vinegar
1 tablespoon finely chopped shallot
1/4 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup extra-virgin olive oil
1 tablespoon finely chopped fresh chives
For salad
1 1/2 pound Belgian endive (6 heads), cut crosswise into 1-inch pieces
8 ounces mâche (lamb's lettuce), trimmed (8 cups)
1 bunch radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise

Steps:

  • Make dressing:
  • Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified, then whisk in chives.
  • Make salad:
  • Toss together endive, mâche, and radishes in a large bowl, then drizzle with dressing and toss gently to coat. Serve immediately.

David Kamara
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Overall, I thought this salad was just okay. It wasn't bad, but it wasn't great either.


Daisy Taufa
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I found this salad to be a bit time-consuming to make. I think I would have preferred a recipe that was quicker to prepare.


Md Abdullah_Sheikh
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This salad was a bit too expensive to make. I think I could have found a similar recipe for less money.


Jiten Baniya
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The champagne vinaigrette was a bit too oily for my taste. I think I would have preferred a lighter dressing.


Rachel Howard
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I found this salad to be a bit bland. I think it needed more seasoning.


2 SHOTER GAMER
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This salad was a bit too tart for my taste. I think I would have preferred a sweeter vinaigrette.


Laporshia Washington
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I made this salad exactly as the recipe stated and it was delicious! The champagne vinaigrette was a perfect complement to the endive and radish.


M amir Simair
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This salad is a great way to use up leftover radishes. I added a few chopped walnuts for extra crunch.


Santosh Kala
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I'm not usually a fan of endive, but this salad changed my mind. The combination of flavors and textures was perfect.


Aniya Jackson
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Yum! This salad was light and flavorful. The champagne vinaigrette was especially good.


Mushtaq Hassan
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This salad is so easy to make and it's always a crowd-pleaser. I love the bright flavors of the endive and radish, and the champagne vinaigrette is the perfect finishing touch.


Leo Wheatley
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I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.


Devil malik
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This salad was a refreshing and delicious change from my usual lunchtime fare. The endive and radish provided a nice crunch, while the champagne vinaigrette added a subtle sweetness and tang. I'll definitely be adding this recipe to my regular rotati