A super-delicious stuffed green pepper soup that is simple to make. The aroma while it's cooking is amazing, and the taste is to die for! Be sure to add the chopped bell peppers at the end, so they won't end up too mushy. I love stuffed green peppers, and when the flavors are condensed into an easy-to-prepare soup, it makes for a family favorite. It's great topped with shredded medium Cheddar cheese and a side of garlic bread!
Provided by SueHoo
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
- Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 20.2 g, Cholesterol 51.7 mg, Fat 10.9 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 1094.1 mg, Sugar 4.8 g
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ItzPinkydog
[email protected]I can't wait to try this soup!
Sayam Patwary
[email protected]I'm definitely going to make this soup again.
Skeppy Skeppy
[email protected]This soup was a bit time-consuming to make, but it was worth it. The flavors were amazing!
Sohel Rubina
[email protected]I'm glad I found this recipe. It's a great addition to my collection of soup recipes.
xKlax
[email protected]This soup is a great way to use up leftover beef and rice.
Sabuz official90s
[email protected]I'm not a fan of green peppers, so I wasn't sure if I would like this soup. But I was pleasantly surprised! The green peppers added a nice sweetness to the soup, and the beef and rice filling was hearty and flavorful.
WISDOM EBERE
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Winnie's MicroFarm
[email protected]This soup was a bit too spicy for me. Next time, I'll use less chili powder.
Beena Maharaj
[email protected]I found this soup to be a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Stephen Meers
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as flavorful as I expected. It was still edible, but it wasn't as good as I had hoped.
Gulam Yaseen
[email protected]I would definitely recommend this soup to anyone looking for a hearty and flavorful meal.
Colin Williams
[email protected]This soup was a hit with my family. Everyone loved the unique flavor of the green peppers.
penelope Cass
[email protected]I love the combination of flavors in this soup. The green peppers add a nice sweetness, and the beef and rice filling is savory and hearty.
Zaya
[email protected]This is a great soup for a cold winter day.
Favour Martins
[email protected]I'm not usually a fan of stuffed green peppers, but this soup was delicious. The beef and rice filling was hearty and flavorful, and the broth was rich and flavorful
Jenifer Lynn Gordon Hirl
[email protected]This soup was amazing! The flavors were so well-balanced and the green peppers added a unique twist.