I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting
Provided by Chef susan from San
Categories Stew
Time 1h
Yield 2-4 cups, 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dwight Carpenter
[email protected]Yum!
Natalie Powell
[email protected]5 stars!
Samin Subah
[email protected]This dish is a keeper!
Babbou King
[email protected]I'll definitely be making this again!
Dhiraj Khadka
[email protected]Delicious and easy to make!
boniface guchu
[email protected]This recipe is a great way to use up leftover roast pork. It's easy to make and the results are delicious. I served it over mashed potatoes and it was a hit with my family.
Md Nobi
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Moeketsi Mohohlo
[email protected]This is a great recipe! I love that it uses leftover pork, which is always a challenge to use up. The dish is easy to make and the results are delicious.
James Jones
[email protected]I made this recipe last night and it was delicious! The pork was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Ian CH
[email protected]The flavors in this dish are amazing! The combination of the pork, apples, and spices is perfect. I served it over rice and it was a hit with my family.
Js Ariyan
[email protected]This recipe is a lifesaver for leftover roast pork! I always have a hard time figuring out what to do with leftovers, but this dish is so easy and delicious. I love that it uses simple ingredients that I usually have on hand.